Roasted Asparagus with Lemon and Parmesan
Elevate your vegetable game with this simple yet delicious roasted asparagus recipe! Perfect for a quick and healthy side dish that pairs well with any main course.
Ingredients:
- 1 bunch of asparagus, trimmed
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Place the trimmed asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle lemon zest, lemon juice, Parmesan cheese, salt, and pepper over the asparagus.
- Roast in the oven for 10-15 minutes, or until the asparagus is tender and slightly charred.
- Serve immediately and enjoy!
Nutrition Information:
- Serving size: 1 cup
- Calories: 80
- Fat: 5g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
Give this Roasted Asparagus with Lemon and Parmesan recipe a try today for a flavorful and nutritious side dish that will impress your friends and family! #AsparagusRecipe #HealthyEating #EasySideDish
Popular questions:
- Q: Can I use a different type of cheese instead of Parmesan?
- Q: Can I roast the asparagus for longer to make them crispier?
A: Yes, you can substitute Parmesan with other cheeses like feta or goat cheese for a different flavor.
A: Yes, you can roast them for a few extra minutes for a crispier texture.
Helpful tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- For a dairy-free option, omit the Parmesan cheese or use a vegan alternative.
Expert Secrets:
- Make sure to evenly coat the asparagus in the olive oil and seasonings for best flavor.
- Adjust the amount of lemon juice to suit your taste preferences.
