Pineapple Strawberry Swirled Slushies

My family couldn’t get enough of these Pineapple Strawberry Swirled Slushies at our last backyard BBQ! The sweet and refreshing flavors surprised everyone and quickly became the highlight of the party.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup frozen strawberries
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 2 tbsp honey
• Fresh mint leaves for garnish

Instructions:

• 1. In a blender, combine the frozen pineapple, frozen strawberries, pineapple juice, coconut milk, and honey.
• 2. Blend until smooth and creamy, adding more juice or milk if needed to reach your desired consistency.
• 3. Pour the slushies into glasses, layering the pineapple and strawberry mixtures for a swirled effect.
• 4. Garnish with fresh mint leaves and enjoy!

Popular questions:

• Can I use fresh pineapple instead of frozen?
  Yes, you can use fresh pineapple, but you may need to add more ice to achieve the slushie consistency.
• Is there a substitute for coconut milk?
  Almond milk or regular milk can be used as a substitute for coconut milk.
• Can I use agave syrup instead of honey?
  Yes, agave syrup can be used as a substitute for honey in this recipe.

Helpful tips:

• 1. Add a splash of rum or vodka for an adult version of this slushie.
• 2. Use frozen bananas for added creaminess and sweetness.
• 3. Try adding a squeeze of lime juice for a tangy twist.

Expert Secrets:

• 1. Use ripe, sweet fruits for the best flavor.
• 2. Adjust the sweetness by adding more honey or fruit juice to taste.
• 3. Blend the mixture in batches for a smoother consistency.