Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 can peach pie filling
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened

Instructions:

  • Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  • In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
  • In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
  • Spoon peach pie filling over the cream cheese layer.
  • In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
  • Bake for 30-35 minutes or until the topping is golden brown.
  • Let cool completely before slicing into bars.

Nutrition Information:

Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 3g, Fiber: 1g

Popular Questions:

  • Q: Can I use fresh peaches instead of canned peach pie filling?

    • A: Yes, you can substitute fresh peaches for the canned peach pie filling. Simply slice fresh peaches and use them in place of the canned filling.

  • Q: Can I use a different type of fruit filling?

    • A: Yes, you can experiment with different fruit fillings like cherry, blueberry, or apple to create unique variations of this recipe.

  • Q: Can I make this recipe ahead of time?

    • A: Yes, you can prepare the Peach Cobbler Cheesecake Bars in advance and store them in the refrigerator. Just be sure to let them come to room temperature before serving.

  • Q: Can I freeze these bars?

    • A: These bars can be frozen for up to a month. Just wrap them tightly in plastic wrap and aluminum foil before freezing.

  • Q: Can I use a different type of crust?

    • A: You can experiment with different crust variations like a cookie crust or a shortbread crust to change up the flavor and texture of the bars.

  • Q: Can I add nuts to the topping?

    • A: You can add chopped nuts like pecans or walnuts to the topping for an added crunch and flavor dimension.

  • Q: Can I use Greek yogurt instead of cream cheese?

    • A: While Greek yogurt can be used as a substitute for cream cheese, the texture and taste of the bars may be slightly different.

  • Q: Can I use a different type of sweetener?

    • A: You can experiment with different sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.

  • Q: Can I add spices like cinnamon or nutmeg?

    • A: You can enhance the flavor of the bars by adding spices like cinnamon, nutmeg, or cardamom to the peach filling or the topping.

  • Q: Can I make this recipe vegan?

    • A: To make these bars vegan, you can substitute dairy-free cream cheese and butter, as well as use a plant-based egg replacer.

Helpful Tips:

  • Try adding a sprinkle of cinnamon or nutmeg to the peach pie filling for extra flavor.
  • For a gooey caramel twist, drizzle caramel sauce over the bars before serving.
  • Experiment with different toppings like crushed nuts, granola, or coconut flakes for added texture.
  • Serve these bars warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
  • For an extra decadent touch, melt some white or dark chocolate and drizzle it over the bars before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to adjust the sweetness of the recipe by adding more or less sugar to suit your taste preferences.
  • Make a large batch of these bars for potlucks, parties, or gatherings as they are sure to be a crowd-pleaser.
  • You can customize the recipe by adding your favorite fruits or toppings to create a personalized version of these bars.
  • Get creative with presentation by cutting the bars into different shapes or sizes and garnishing with fresh fruit or herbs.

Expert Secrets:

  • Ensure that the cream cheese is softened at room temperature to avoid lumps when mixing the filling.
  • For a more pronounced peach flavor, you can fold extra peach slices into the cream cheese mixture before baking.
  • To prevent the crust from getting soggy, you can pre-bake it for 5-10 minutes before adding the cream cheese layer.
  • For a richer texture, use full-fat cream cheese and butter in the recipe instead of low-fat alternatives.
  • To make the bars more indulgent, you can swirl in a ribbon of fruit jam or preserve into the cream cheese layer.
  • Sprinkle a pinch of sea salt over the top of the bars before baking to enhance the sweet and savory contrast.
  • For a crunchy topping, add chopped almonds or pecans to the oat and flour mixture before sprinkling over the peaches.
  • To create a marbled effect, swirl a toothpick or knife through the cream cheese and peach layers before adding the topping.
  • For a citrusy twist, add a splash of lemon juice or zest to the peach filling for a refreshing burst of flavor.
  • For a rustic presentation, serve the bars in individual mason jars or ramekins topped with a scoop of whipped cream or a drizzle of honey.

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