Ooey Gooey Butter Cake

Are you craving a decadent and indulgent dessert that will have your taste buds tingling with delight? Look no further than this mouthwatering Ooey Gooey Butter Cake recipe! Popular in the United States, this dessert is sure to be a hit with all the women in your life.

Are you craving a decadent and indulgent dessert that will have your taste buds tingling with delight?

Look no further than this mouthwatering Ooey Gooey Butter Cake recipe! Popular in the United States, this dessert is sure to be a hit with all the women in your life.

Ingredients:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 (8 oz) package cream cheese, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 3/4 cups powdered sugar

Instructions:

  • Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  • In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Press mixture into the bottom of the prepared baking dish.
  • In another bowl, beat together the softened cream cheese, 2 eggs, and vanilla extract until smooth. Gradually add in the powdered sugar and mix until well combined.
  • Pour the cream cheese mixture over the cake layer in the baking dish.
  • Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.
  • Allow the cake to cool before cutting into squares and serving.

Nutrition Information:

  • Serving Size: 1 square
  • Calories: 280
  • Fat: 11g
  • Carbohydrates: 45g
  • Protein: 3g

Indulge in this rich and gooey dessert that will have you coming back for more! Share this recipe with your friends and family for a sweet treat that’s perfect for any occasion. #OoeyGooeyButterCake #DessertDelight #SweetTreats

Popular questions:

    • Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different flavors to customize the cake to your preference.

    • Q: Can I use salted butter instead of unsalted?

A: It’s recommended to use unsalted butter to control the salt content in the recipe.

    • Q: How do I store leftovers?

A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

  • Try adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm, spicy flavor.
  • Top each square with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.

Expert Secrets:

  • To achieve a perfectly gooey texture, be careful not to overbake the cake.
  • Experiment with different types of cream cheese, such as flavored varieties, for a unique twist on the classic recipe.

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