One-Pot Beef and Cheddar Ranch Pasta Recipe
Who’s ready for a delicious one-pot meal that’s packed with flavor and easy to make? This Beef and Cheddar Ranch Pasta recipe is a hit with both kids and adults, and it’s perfect for a busy weeknight dinner. Don’t miss out on this mouthwatering dish that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 1/2 cups beef broth
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
- 16 oz pasta (such as elbow macaroni or rotini)
- Salt and pepper to taste
- Optional: diced tomatoes, green onions, or bacon bits for garnish
Instructions:
- In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Stir in the ranch seasoning mix until the beef is well coated.
- Add the cream cheese, beef broth, and milk, stirring until the cream cheese is fully melted and the mixture is smooth.
- Stir in the pasta and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 12-15 minutes, or until pasta is cooked through.
- Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with diced tomatoes, green onions, or bacon bits if desired.
Nutrition Information:
- Calories: 520
- Fat: 26g
- Sat Fat: 13g
- Cholesterol: 105mg
- Sodium: 610mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 4g
- Protein: 30g
Enjoy this hearty and creamy One-Pot Beef and Cheddar Ranch Pasta for a satisfying meal that will have everyone asking for the recipe. Share this post with your friends who love easy and delicious dinner ideas! #beefandcheddarranchpasta #onepotmeal #comfortfood #easyrecipe
