Old-Fashioned Blackberry Cobbler with Whipped Cream
Indulge in the ultimate comfort dessert with this classic Old-Fashioned Blackberry Cobbler topped with luscious whipped cream. Perfect for any occasion, this sweet treat will have your taste buds dancing with delight!
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9×9 inch baking dish.
- In a medium bowl, mix together the blackberries and 1/2 cup of sugar. Spread the mixture evenly in the bottom of the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, salt, remaining 1/2 cup of sugar, milk, melted butter, and vanilla extract until smooth.
- Pour the batter over the blackberry mixture in the baking dish.
- Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with a dollop of whipped cream on top.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Total Sugars: 25g
- Protein: 3g
Popular Questions:
- Q: Can I use frozen blackberries instead of fresh?
- Q: Can I substitute the blackberries with another fruit?
- Q: Can I use dairy-free alternatives for the milk and butter?
- Q: How can I make the cobbler gluten-free?
- Q: Can I make the whipped cream ahead of time?
A: Yes, you can use frozen blackberries, just make sure to thaw them and drain any excess liquid before using in the recipe.
A: Yes, you can try this recipe with raspberries, blueberries, or a combination of different berries.
A: Yes, you can use almond milk or coconut milk for the milk, and vegan butter for the butter.
A: You can use a gluten-free flour blend in place of all-purpose flour to make the cobbler gluten-free.
A: Yes, you can make the whipped cream in advance and store it in the refrigerator until ready to serve.
Helpful Tips:
- Add a sprinkle of cinnamon or nutmeg to the blackberry mixture for extra flavor.
- Serve the cobbler with a scoop of vanilla ice cream for an extra indulgent treat.
- You can use a combination of different fruits for a mixed berry cobbler.
- Experiment with different extracts such as almond or lemon for a unique flavor twist.
- You can make individual servings by using ramekins instead of a baking dish.
Expert Secrets:
- Ensure not to overmix the batter to keep the cobbler light and tender.
- For a crispy topping, sprinkle a little extra sugar on top before baking.
- Let the cobbler cool slightly before serving to allow the flavors to meld together.
- For a decorative touch, sprinkle some fresh mint leaves on top of the whipped cream.
- Adjust the sugar based on the sweetness of the berries for a perfectly balanced cobbler.
