Monterey Chicken Spaghetti

Who doesn’t love a cheesy and flavorful pasta dish? Try out this delicious Monterey Chicken Spaghetti recipe that will surely satisfy your craving for a hearty meal!

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, cooked and shredded
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1/4 cup chicken broth
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions

Instructions:

• Cook spaghetti according to package instructions. Drain and set aside.
• In a large bowl, mix together cooked chicken, Monterey Jack cheese, sour cream, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
• Add cooked spaghetti to the chicken mixture and stir until well combined.
• Transfer the mixture to a baking dish and top with crumbled bacon.
• Bake at 350°F for 25-30 minutes, or until bubbly and heated through.
• Garnish with chopped green onions before serving.

Nutrition Information:

• Calories: 450
• Protein: 27g
• Carbs: 32g
• Fat: 23g
• Fiber: 2g

Popular questions:

• Q: Can I use a different type of cheese instead of Monterey Jack?

A: Yes, you can substitute the Monterey Jack cheese with cheddar, mozzarella, or any cheese of your choice.

• Q: Is there a vegetarian version of this recipe?

A: You can omit the chicken and bacon and add more vegetables like bell peppers, mushrooms, and spinach for a vegetarian option.

• Q: Can I make this dish ahead of time?

A: Yes, you can prepare the dish and store it in the refrigerator before baking. Just bake it when ready to serve.

Helpful tips:

• Add diced tomatoes or jalapenos for an extra kick of flavor.
• Top with crushed tortilla chips for added crunch.
• Try adding cooked broccoli or asparagus for more veggies.

Expert Secrets:

• Make sure to season the chicken well before cooking for maximum flavor.
• Mix in some diced avocado before serving for a creamy texture.