Mini Strawberry Shortcakes in Mason Jars
Indulge in the perfect summer treat with these adorable Mini Strawberry Shortcakes in Mason Jars! 🍓🍰 You won’t be able to resist these sweet and tangy flavors that are sure to satisfy your dessert cravings. Don’t miss out on this delightful recipe!
Ingredients:
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 6 store-bought pound cake slices, cut into small cubes
- Fresh mint leaves for garnish
Instructions:
- In a medium bowl, toss the sliced strawberries with sugar. Let sit for at least 30 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
- To assemble the mini strawberry shortcakes, layer pound cake cubes, strawberries, and whipped cream in small mason jars.
- Garnish with a fresh mint leaf and additional sliced strawberries.
- Serve immediately and enjoy every delicious bite!
Popular questions:
- Can I use frozen strawberries instead of fresh?
- Can I use a different type of cake besides pound cake?
- Is there a dairy-free alternative to heavy cream?
- How long will these mini strawberry shortcakes keep in the fridge?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using in the recipe.
You can try using angel food cake or sponge cake as a substitute for pound cake.
You can use coconut cream as a dairy-free alternative to heavy cream for whipping.
It’s best to enjoy them fresh, but they can be stored in the fridge for up to 2 days.
Helpful tips:
- Try adding a splash of vanilla extract to the whipped cream for extra flavor.
- Layering the components in the jars can create a beautiful presentation for serving.
- You can mix in some diced rhubarb with the strawberries for a different twist on the classic flavor combination.
Expert Secrets:
- To prevent the pound cake from getting soggy, you can lightly toast the cubes before assembling the shortcakes.
- For a boozy twist, you can macerate the strawberries in a little bit of Grand Marnier or rum.
- Experiment with different berries like blueberries or raspberries to create your own unique shortcake combination.
