Certainly! Here’s the full recipe for Slow Cooker Italian Sausage and Tortellini Soup:
Slow Cooker Italian Sausage and Tortellini Soup
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 package (about 20 oz) frozen cheese tortellini
- 1 can diced tomatoes
- 4 cups chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 8 oz cream cheese, cubed
- Shredded mozzarella cheese (for topping)
- Garlic bread (for serving)
Instructions:
1. Brown Italian Sausage:
- In a large skillet over medium-high heat, brown and crumble the Italian sausage. Drain any excess grease.
2. Layer Ingredients in Slow Cooker:
- Place the frozen cheese tortellini in the bottom of the slow cooker.
- Spread the cooked Italian sausage evenly over the tortellini.
- Pour diced tomatoes, chicken broth, salt, pepper, and Italian seasoning over the sausage.
3. Add Cream Cheese:
- Place the cubed cream cheese evenly over the top of the ingredients in the slow cooker.
4. Cook in Slow Cooker:
- Close the slow cooker lid.
- Cook on low heat for up to 5 hours OR cook on high heat for 3 to 4 hours.
5. Melt Mozzarella Cheese:
- After the cooking time is done, sprinkle shredded mozzarella cheese all over the top and let it melt.
6. Serve:
- Serve the Slow Cooker Italian Sausage and Tortellini Soup hot.
- Pair it with garlic bread for a complete and delicious meal.
This soup is a comforting and hearty dish that’s perfect for a cozy dinner. The combination of Italian sausage, tortellini, and creamy elements makes it a flavorful and satisfying option. Enjoy your meal!
