Homemade Crunchwrap Supremes Recipe
Ingredients:
- 1 lb ground beef (85/15 or 85/20)
- 2 packets low-sodium taco seasoning
- 1 packet water
- Big tortillas
- Nacho cheese
- Doritos, crushed
- Salad mix (lettuce, cabbage, carrots, etc.)
- Tomatoes, diced
- Sour cream
- Small tortillas
- Olive oil spray
Instructions:
- In a crockpot, cook the ground beef on low heat. Break it apart with a spoon as it cooks.
- Once the ground beef is browned, add two packets of low-sodium taco seasoning and one packet of water. Mix well and let it simmer for a few minutes until the flavors meld.
- While the beef is cooking, prepare the toppings for your Crunchwrap: shred lettuce, dice tomatoes, crush Doritos, and set aside nacho cheese and sour cream.
- Take a large tortilla and place a generous spoonful of the seasoned ground beef in the center.
- Spread nacho cheese over the ground beef.
- Sprinkle crushed Doritos on top of the nacho cheese.
- Add a handful of the salad mix and diced tomatoes on the top.
- Place a dollop of sour cream in the center.
- Take a small tortilla and place it on top of the sour cream.
- Fold up the edges of the large tortilla, creating a hexagon shape, sealing the edges with the small tortilla.
- In an air fryer preheated to 400°F (200°C), place the Crunchwrap with the seam side down. Spray the top with olive oil.
- Cook for 6-8 minutes, flipping halfway through, until the Crunchwrap is golden brown and crispy.
- Remove from the air fryer and let it cool for a moment.
- Repeat the process for the remaining Crunchwraps.
- Serve these Homemade Crunchwrap Supremes with additional salsa, guacamole, or your favorite dipping sauce.
Enjoy these delicious homemade Crunchwrap Supremes, perfect for game day or any occasion!
Popular questions and answers related to Homemade Crunchwrap Supremes Recipe:
Q: Can I use a different type of meat in the Crunchwrap Supremes? A: Yes, you can use ground chicken, turkey, or even a plant-based meat substitute for a variation in flavor.
Q: What’s a good substitute for nacho cheese? A: You can use shredded cheddar or Mexican blend cheese as an alternative to nacho cheese.
Q: Can I make these Crunchwraps ahead of time? A: While assembling them ahead may lead to a softer texture, you can prepare the ingredients and assemble just before air frying for the best results.
Q: How do I store leftover Crunchwrap Supremes? A: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in an air fryer or oven to maintain crispiness.
Q: Can I customize the toppings in the Crunchwrap? A: Absolutely! Feel free to add or omit ingredients based on your preferences. Some popular additions include guacamole, salsa, jalapeños, or black beans.
Q: Can I bake the Crunchwraps instead of air frying? A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes or until they become golden and crispy.
Q: Can I freeze Crunchwrap Supremes? A: It’s recommended to freeze them before air frying. Assemble the Crunchwraps, wrap them individually, and store in the freezer. When ready to eat, air fry them from frozen, adding a few extra minutes to the cooking time.
Q: Are there alternatives to using an air fryer? A: If you don’t have an air fryer, you can also cook the assembled Crunchwraps in a skillet over medium heat, flipping until both sides are crispy.
Q: What’s the best way to prevent the Crunchwrap from getting soggy? A: Ensure your ingredients are not too wet, and don’t overfill the Crunchwrap. Additionally, make sure the air fryer is preheated, and space out the Crunchwraps to allow proper air circulation.
Q: Can I use corn tortillas instead of flour tortillas? A: While corn tortillas may not fold as easily, you can give them a quick warm-up in a dry skillet before assembling for added flexibility.
