Homemade Cinnamon Roll Cookies
Indulge in the delicious aroma of freshly baked cinnamon roll cookies that will tantalize your taste buds and warm your soul. Don’t miss out on this mouthwatering treat that will have you coming back for more!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions:
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until dough forms.
- Roll out dough into a rectangle on a floured surface. Brush melted butter over dough, then sprinkle with brown sugar and cinnamon.
- Roll dough into a log, then slice into rounds. Place on a baking sheet lined with parchment paper.
- Bake at 350°F for 10-12 minutes or until cookies are golden brown. Allow to cool before serving.
Popular questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I substitute whole wheat flour for all-purpose flour?
- Q: How do I store these cookies?
A: Yes, you can use salted butter, but adjust the amount of salt in the recipe accordingly.
A: You can, but it may change the texture and taste of the cookies.
A: Store in an airtight container at room temperature for up to 3 days.
Helpful tips:
- For an extra cinnamon kick, sprinkle more cinnamon on top before baking.
- Add chopped nuts or raisins to the cinnamon sugar filling for added texture.
- To make ahead, roll the dough into a log, wrap in plastic wrap, and refrigerate until ready to slice and bake.
Expert Secrets:
- Make sure to evenly spread the cinnamon sugar filling to ensure every bite is flavorful.
- Don’t overmix the dough to avoid tough cookies.
- Allow the cookies to cool completely before serving to prevent them from falling apart.
