Gooey Brownie Pie

Craving something indulgent and chocolatey? Look no further than this irresistible Gooey Brownie Pie! Perfect for satisfying those sweet tooth cravings and impressing your guests.

Ingredients:

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
• In a large bowl, mix together sugar, flour, cocoa powder, salt, and baking powder.
• Stir in melted butter, eggs, and vanilla extract until well combined.
• Fold in chocolate chips and pour batter into the prepared pie dish.
• Bake for 25-30 minutes, or until the top is set but the center is still slightly gooey.
• Allow to cool before slicing and serving. Enjoy!

Popular Questions:

• Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer flavor.

• Can I substitute butter with oil?

While butter provides a richer flavor, you can use oil as a substitute for a slightly different texture.

• How can I make this pie gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

• Can I add nuts or other mix-ins to the batter?

Feel free to add chopped nuts, chocolate chunks, or even caramel swirls to customize your brownie pie.

• How do I store leftovers?

Store leftover brownie pie in an airtight container at room temperature or in the refrigerator.

Helpful Tips:

• For an extra fudgy texture, slightly underbake the pie.
• Serve warm with a scoop of vanilla ice cream for a delicious dessert.
• Sprinkle sea salt on top before baking for a salty-sweet flavor contrast.

Expert Secrets:

• Add a tablespoon of espresso powder to enhance the chocolate flavor.
• Use high-quality cocoa powder for a richer taste.
• Whisk the eggs well to incorporate air for a lighter texture.