Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Get ready to impress your family with this mouthwatering meal that combines the savory flavors of garlic, parmesan, and tender pork chops with creamy, cheesy scalloped potatoes. It’s a surefire way to make your dinner a hit!

Ingredients:

• 4 boneless pork chops
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup bread crumbs
• Salt and pepper to taste
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix together parmesan cheese, minced garlic, bread crumbs, salt, and pepper.
3. Coat each pork chop with the parmesan mixture and place in the prepared baking dish.
4. In a separate bowl, mix together heavy cream, chicken broth, butter, thyme, and garlic powder.
5. Layer the sliced potatoes in the baking dish over the pork chops.
6. Pour the cream mixture over the potatoes and sprinkle with shredded cheddar cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the pork chops are cooked through and the potatoes are golden brown.

Popular Questions:

• Q: Can I use bone-in pork chops instead of boneless?

A: Yes, you can substitute bone-in pork chops for this recipe. Just adjust the cooking time accordingly.

• Q: Can I use different cheeses for the scalloped potatoes?

A: Absolutely! Feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I prepare this dish ahead of time?

A: Yes, you can assemble the dish ahead of time and refrigerate until ready to bake.

• Q: Can I use milk instead of heavy cream?

A: While heavy cream provides a richer flavor, you can use milk as a substitute if desired.

• Q: Can I add additional seasonings to the pork chops?

A: Feel free to customize the seasonings to your liking by adding herbs or spices of your choice.

• Q: How can I make this recipe gluten-free?

A: Use gluten-free bread crumbs or omit them altogether for a gluten-free version of this dish.

• Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, you can use sweet potatoes as a delicious alternative in this recipe.

• Q: Can I broil the pork chops for a crispy crust?

A: Broiling the pork chops for a few minutes at the end of cooking can help achieve a crispy crust.

• Q: How do I know when the pork chops are cooked through?

A: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).

• Q: Can I freeze leftovers for later?

A: Yes, you can freeze any leftover pork chops and potatoes for a convenient meal later on.

Helpful Tips:

• Add a sprinkle of fresh herbs such as parsley or chives on top before serving for a pop of color.
• For extra-crispy potatoes, broil them for a few minutes at the end of baking.
• Top the pork chops with a slice of melted mozzarella cheese for an added layer of gooey goodness.
• Try adding a pinch of smoked paprika to the cream mixture for a subtle smoky flavor.
• Experiment with different types of potatoes such as Yukon Gold or sweet potatoes for unique variations.
• Drizzle a balsamic reduction over the pork chops for a tangy contrast to the creamy potatoes.
• For a healthier version, use low-fat cheese and replace heavy cream with Greek yogurt or coconut milk.
• Season the potatoes with a little cayenne pepper for a spicy kick.
• Serve the dish with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
• Don’t be afraid to get creative and add your favorite seasonings or ingredients to make this recipe your own!

Expert Secrets:

• To achieve perfectly juicy pork chops, sear them in a hot skillet before baking to lock in the moisture.
• Allow the pork chops to rest for a few minutes before serving to ensure that the juices redistribute evenly.
• For a burst of freshness, garnish the dish with chopped parsley or a squeeze of lemon juice before serving.
• Use a mandoline slicer to ensure uniform potato slices for even cooking and a professional presentation.
• To boost the garlic flavor, infuse the cream mixture with minced garlic before pouring it over the potatoes.
• For a crunchy topping, mix panko breadcrumbs with melted butter and sprinkle over the potatoes before baking.
• Try using a blend of different cheeses such as Gouda, Swiss, or Asiago for a more complex flavor profile.
• Enhance the aroma of the dish by adding a splash of white wine or apple cider vinegar to the cream mixture.
• For a comforting twist, add a layer of caramelized onions between the pork chops and potatoes before baking.
• To create a show-stopping presentation, arrange the potato slices in a circular pattern around the pork chops before baking.