Garlic Parmesan Mashed Potatoes with Gravy
Looking for a delicious and comforting side dish to add to your holiday table? These Garlic Parmesan Mashed Potatoes with Gravy are sure to be a hit with your family and friends! Creamy mashed potatoes are flavored with garlic and Parmesan cheese, then topped with a rich and savory gravy.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Gravy:
- 2 cups beef or chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- In a large pot, cover the potatoes with water, add the minced garlic, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot. Add milk, butter, and Parmesan cheese, and mash until desired consistency. Season with salt and pepper.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add broth, stirring constantly, until thickened. Season with salt and pepper.
- Serve mashed potatoes with gravy on top. Enjoy!
Popular questions:
- Can I use a different type of potato?
- Can I make the gravy ahead of time?
- Can I use vegetable broth instead of beef or chicken broth?
- Can I omit the Parmesan cheese?
- How can I make the mashed potatoes creamier?
- Can I use pre-made gravy instead of making it from scratch?
- Can I make this recipe gluten-free?
- How long can I store leftovers?
- Can I freeze the mashed potatoes?
- Can I add herbs to the mashed potatoes?
Yes, you can use Russet potatoes if you prefer.
Yes, you can make the gravy in advance and reheat it when ready to serve.
Yes, you can use vegetable broth for a vegetarian option.
Yes, you can leave out the Parmesan cheese if you prefer a dairy-free version.
You can add more butter and milk to achieve a creamier consistency.
Yes, you can use store-bought gravy if you’re short on time.
Yes, you can use a gluten-free flour or cornstarch to thicken the gravy.
You can refrigerate leftovers in an airtight container for up to 3 days.
You can freeze mashed potatoes, but the texture may change slightly upon reheating.
Feel free to add herbs like chives or parsley for extra flavor.
Helpful tips:
- For extra flavor, roast the garlic before mashing it into the potatoes.
- Top the mashed potatoes with crispy bacon bits for added texture.
- Sprinkle extra Parmesan cheese on top before serving for a cheesy finish.
- Add a splash of cream for an even creamier texture.
- Use a potato masher or ricer for smooth and lump-free mashed potatoes.
- Experiment with different herbs and seasonings to suit your taste preferences.
- For a richer gravy, add a splash of red wine or Worcestershire sauce.
- Garnish the dish with fresh parsley or chives for a pop of color.
- Double the recipe for a larger crowd or leftovers for later.
- Serve the mashed potatoes and gravy alongside roasted meats or vegetables for a complete meal.
Expert Secrets:
- Boil the potatoes with the garlic to infuse them with flavor from the start.
- Use warm milk and butter for smoother mashed potatoes.
- Whisk the flour in the gravy well to avoid lumps.
- Season the gravy generously with salt and pepper for maximum flavor.
- Let the mashed potatoes sit for a few minutes after mashing to allow flavors to meld.
- Adjust the consistency of the mashed potatoes by adding more milk or butter as needed.
- Simmer the gravy over low heat to let the flavors develop fully.
- Stir the gravy constantly to prevent burning and ensure a smooth texture.
- Reheat leftovers in the oven for a crispy top layer or on the stovetop for a creamy finish.
- Customize the gravy by adding mushrooms, onions, or herbs for extra depth of flavor.
