Fried Rice

If you’re craving a delicious and satisfying meal that’s quick and easy to make, look no further than this classic Fried Rice recipe! Packed with flavor and perfect for a family dinner or a quick lunch, this dish is sure to become a new favorite.

Ingredients:

• 2 cups of cooked rice
• 3 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 cup of mixed vegetables (peas, carrots, corn)
• 2 eggs
• 1 tablespoon of vegetable oil
• 1/2 cup of diced cooked protein (chicken, shrimp, or tofu)
• 1/4 cup of diced green onions
• Salt and pepper to taste

Instructions:

1. In a large pan or wok, heat the vegetable oil over medium heat.
2. Add in the diced protein and cook until heated through.
3. Push the protein to one side of the pan and crack the eggs into the other side.
4. Scramble the eggs until fully cooked, then mix with the protein.
5. Add in the mixed vegetables and cook until heated through.
6. Stir in the cooked rice, soy sauce, and sesame oil.
7. Cook, stirring occasionally, until the rice is heated through.
8. Season with salt and pepper to taste.
9. Stir in the diced green onions before serving.

Popular questions:

• Can I use brown rice instead of white rice? – Yes, you can substitute brown rice for white rice, but note that the texture and cooking time may differ slightly.
• Can I add other vegetables to the mix? – Absolutely! Feel free to customize this recipe with your favorite vegetables such as bell peppers, broccoli, or mushrooms.
• Can I skip the protein for a vegetarian version? – Yes, you can omit the protein or substitute it with tofu for a vegetarian option.
• Can I make this recipe ahead of time? – Fried rice is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
• Can I use low-sodium soy sauce? – Yes, you can use low-sodium soy sauce to reduce the sodium content of the dish.

Helpful tips:

• Add a dash of garlic or ginger for extra flavor.
• For a crispy texture, let the rice sit in the pan for a few minutes without stirring.
• You can use day-old rice for better results.
• Try adding a splash of rice vinegar for a tangy kick.

Expert Secrets:

• Cook the rice slightly undercooked to prevent it from becoming mushy in the stir-fry.
• Use high heat for a quick cook and to achieve a nice char on the ingredients.
• Season throughout the cooking process to layer flavors effectively.
• For a smoky flavor, cook the rice in a cast-iron skillet.