French Onion Beef and Noodles

French Onion Beef and Noodles

French Onion Beef and Noodles

Looking for a savory and comforting dinner option? This French Onion Beef and Noodles recipe is sure to hit the spot! Packed with flavorful beef and tossed in a rich French onion sauce, this dish will become a quick favorite in your meal rotation.

Ingredients:

  • 1 lb. beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 8 oz. egg noodles, cooked according to package instructions
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add beef slices and cook until browned. Remove beef from skillet and set aside.
  2. In the same skillet, add onions, garlic, and thyme. Cook until onions are caramelized.
  3. Add beef broth to the skillet and let simmer for a few minutes.
  4. Return the beef to the skillet and stir to combine with the onion mixture.
  5. Add cooked egg noodles to the skillet and toss everything together.
  6. Top with shredded mozzarella cheese and let melt.
  7. Serve hot and enjoy!

Popular questions:

  • Q: Can I use a different type of cheese for this recipe?

    • A: Yes, you can experiment with different cheeses such as Swiss or Gruyere for a different flavor profile.

  • Q: Can I use a different cut of beef?

    • A: Yes, you can use other cuts like flank steak or ribeye for this recipe.

  • Q: Can I use chicken broth instead of beef broth?

    • A: Yes, you can substitute chicken broth if you prefer a lighter flavor.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add vegetables such as mushrooms or bell peppers to enhance the dish.

Helpful tips:

  • Try adding a splash of red wine to the sauce for extra depth of flavor.
  • Sprinkle some fresh parsley or chives on top before serving for a pop of color.
  • For a creamier sauce, stir in a tablespoon of cream or sour cream at the end.
  • Feel free to add some Worcestershire sauce for a tangy kick.

Expert Secrets:

  • Cook the beef in batches to ensure even browning and prevent overcrowding in the skillet.
  • Allow the onions to caramelize slowly for maximum sweetness and flavor development.
  • Adjust the seasoning to your taste preference by adding more salt, pepper, or herbs as needed.
  • If the sauce is too thin, you can thicken it with a cornstarch slurry or by simmering for longer.

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