Crock Pot Crack Potato Soup

Is there anything more comforting than a hot bowl of potato soup on a chilly day? This Crock Pot Crack Potato Soup recipe will be your new go-to for a cozy and delicious meal that your whole family will love.

Ingredients:

• 6-8 russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

• Place diced potatoes, onion, garlic, and chicken broth in the crock pot.
• Cook on low for 6-8 hours or on high for 4 hours, until potatoes are tender.
• Use an immersion blender to blend the soup until smooth.
• Stir in heavy cream, cheddar cheese, and crumbled bacon.
• Season with salt and pepper to taste.
• Cook on low for an additional 30 minutes to allow flavors to meld.

Nutrition Information:

– Calories: 350

– Total Fat: 18g

– Cholesterol: 65mg

– Sodium: 780mg

– Total Carbohydrates: 35g

– Dietary Fiber: 3g

– Protein: 12g

Popular questions:

• Can I use different types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes as alternatives to russet potatoes.

• Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth for a vegetarian version of this soup.

• Can I omit the bacon for a vegetarian option?

Yes, the bacon can be omitted for a vegetarian version of the soup, or you can use vegetarian bacon as a substitute.

• Can I freeze this soup for later?

This soup can be frozen in an airtight container for up to 3 months. Just thaw and reheat before serving.

• How can I make this soup creamier?

You can add more heavy cream or milk to achieve a creamier consistency.

• Can I add other vegetables to this soup?

Feel free to add carrots, celery, or leeks for additional flavor and nutrients.

• Can I use pre-shredded cheese?

While pre-shredded cheese can be used, freshly shredded cheese will melt better and result in a creamier soup.

• Can I use a regular blender instead of an immersion blender?

Yes, you can transfer the soup in batches to a regular blender to blend until smooth.

• Can I add herbs or spices to this soup?

Feel free to add herbs like thyme, rosemary, or spices like paprika or cayenne for additional flavor.

• Can I use low-fat options for the heavy cream and cheese?

You can substitute with low-fat or reduced-fat options, but note that this may alter the texture and flavor of the soup slightly.

Helpful tips:

• For extra flavor, sauté the onions and garlic before adding them to the crock pot.
• Add a dash of hot sauce or paprika for a spicy kick.
• Garnish with chopped scallions or fresh parsley before serving.
• Serve with crusty bread or crackers on the side for a complete meal.
• For a thinner consistency, add more chicken broth or water to the soup.
• Adjust the seasoning with salt and pepper as needed throughout the cooking process.
• Store leftover soup in the refrigerator for up to 3 days.
• Feel free to customize with your favorite toppings like sour cream, shredded cheese, or crispy fried onions.
• This soup can also be made on the stovetop if you don’t have a crock pot.
• Experiment with different types of cheese for a unique flavor profile.

Expert Secrets:

• Allow the soup to simmer on low heat after adding the cream and cheese to develop a rich and creamy texture.
• Use high-quality ingredients for superior taste and flavor.
• Consider adding a splash of white wine for a sophisticated touch.
• If you prefer a chunky soup, you can mash the potatoes instead of blending them.
• Top each serving with a dollop of sour cream for a tangy contrast.
• For a smoky flavor, use smoked cheddar cheese or add a pinch of smoked paprika to the soup.
• Experiment with different herbs and spices to create your own signature version of this classic soup.
• To make it a complete meal, add cooked diced chicken, ham, or sausage to the soup.
• For a touch of freshness, add a squeeze of lemon juice or a sprinkle of fresh herbs just before serving.
• Share this delicious recipe with family and friends to spread the comfort and warmth of homemade potato soup.