Creamy Chicken and Noodle Casserole

Creamy Chicken and Noodle Casserole

**Creamy Chicken and Noodle Casserole**

**Introduction:**
Dive into comfort food heaven with this delicious Creamy Chicken and Noodle Casserole! Perfect for cozy nights in, this casserole is sure to become a family favorite.

**Ingredients:**
– 2 cups cooked chicken, diced
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced carrots
– 8 oz egg noodles
– Salt and pepper to taste
– 1/2 cup breadcrumbs

**Instructions:**
1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. Cook egg noodles according to package instructions and set aside.
3. In a large bowl, mix together cream of chicken soup, sour cream, milk, cheese, onion, celery, carrots, salt, and pepper.
4. Add cooked chicken and noodles to the mixture, stirring until well combined.
5. Transfer the mixture to the prepared baking dish.
6. Sprinkle breadcrumbs on top of the casserole.
7. Bake for 25-30 minutes or until bubbly and golden brown.
8. Let cool for a few minutes before serving.

**Nutrition Information:**
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 8g
– Cholesterol: 65mg
– Sodium: 600mg
– Total Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 6g
– Protein: 25g

**Popular Questions:**
1. Can I use rotisserie chicken instead of cooked chicken?
– Yes, you can substitute rotisserie chicken for cooked chicken in this recipe for added flavor.
2. What can I use as a substitute for sour cream?
– Greek yogurt can be used as a substitute for sour cream in this recipe.
3. Can I use different vegetables in this casserole?
– Yes, feel free to customize the vegetable mix based on your preferences.
4. How can I make this casserole gluten-free?
– Use gluten-free cream of chicken soup and breadcrumbs to make this casserole gluten-free.
5. Can I make this casserole ahead of time?
– Yes, you can prepare the casserole up to a day ahead and bake it when ready to serve.

**Helpful Tips:**
1. Add Italian seasoning for extra flavor.
2. Top with extra cheese for a cheesy crust.
3. Mix in cooked bacon for a smoky twist.
4. Serve with a side salad for a complete meal.
5. Sprinkle with paprika for a pop of color.

**Expert Secrets:**
1. Let the casserole rest for a few minutes after baking for easier slicing.
2. Use a rotisserie chicken for added flavor and convenience.
3. Double the recipe and freeze half for an easy meal prep option.
4. Experiment with different cheese blends for a unique taste.
5. Add a squeeze of lemon juice for a hint of brightness.