Cracker Barrel Broccoli Cheddar Chicken

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Certainly! Here’s the full recipe for Cracker Barrel Broccoli Cheddar Chicken:

Preheat your oven to 350 degrees.
Make Cheddar cheese soup mix according to package directions (combine one can of Cheddar Cheese Soup with one can of milk).
Place the boneless, skinless chicken breasts in a baking dish. Season them with seasoned salt.
Pour 3/4 of the prepared cheddar soup mix over the chicken breasts.
Add frozen broccoli to the baking dish on top of the chicken, ensuring it’s evenly distributed.
In a separate bowl, melt butter and combine it with crushed Ritz Crackers. Sprinkle the buttered crackers over the broccoli.
Pour the remaining soup mix over the casserole.
Bake for approximately 45 minutes or until the chicken is thoroughly cooked. Check the chicken by cutting the thickest part to ensure it’s uniform in color.
Once the chicken is done, remove it from the oven and sprinkle shredded cheddar cheese over the top.
Return the casserole to the oven just until the cheese melts.
Serve and enjoy your delicious Cracker Barrel Broccoli Cheddar Chicken!

Feel free to customize the recipe to your liking, and bon appétit!

Q: What’s the main ingredient for the creamy sauce in this recipe?
- A: The main ingredient for the creamy sauce is Campbell’s Cheddar Cheese Soup.
Q: Can I use fresh broccoli instead of frozen in this recipe?
- A: Yes, you can substitute fresh broccoli for frozen. Just ensure it’s cooked to your desired tenderness.
Q: Is there a recommended alternative for the seasoned salt?
- A: Feel free to use your preferred seasoning instead of seasoned salt, adjusting according to your taste.
Q: Can I prepare the dish in advance and bake it later?
- A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake when you’re ready, allowing for a slightly longer cooking time if it’s chilled.
Q: What’s the purpose of adding melted butter to the crushed Ritz Crackers?
- A: The melted butter adds flavor and helps create a crispy and golden crust on the Ritz Crackers.
Q: Can I use a different type of cheese for topping?
- A: Absolutely! Feel free to experiment with your favorite cheeses for topping, depending on your preferences.
Q: What’s the recommended temperature for baking the casserole?
- A: Preheat your oven to 350 degrees Fahrenheit for baking.
Q: How do I know when the chicken is thoroughly cooked?
- A: Cut the thickest part of the chicken, and ensure it has a uniform color, indicating that it’s fully cooked.