Cinnamon Roll French Toast Casserole

Indulge in the ultimate breakfast treat with this mouthwatering Cinnamon Roll French Toast Casserole!

Ingredients:

• 1 can of refrigerated cinnamon rolls
• 6 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Maple syrup for serving

Instructions:

• 1. Preheat your oven to 375°F and spray a baking dish with cooking spray.
• 2. Cut each cinnamon roll into quarters and place them in the baking dish.
• 3. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
• 4. Pour the egg mixture over the cinnamon rolls, making sure they are fully coated.
• 5. Bake for 25-30 minutes, until the casserole is set and golden brown.
• 6. Drizzle with maple syrup before serving.

Popular questions:

• Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, you can use homemade cinnamon rolls for a more personalized touch. Just make sure they are fully cooked before incorporating them into the casserole.

• Can I substitute almond milk for regular milk?

Yes, you can use almond milk as a dairy-free alternative, but it may slightly alter the flavor of the casserole.

• Can I prep this casserole the night before?

Yes, you can assemble the casserole the night before and bake it in the morning for a quick and easy breakfast.

Helpful tips:

• 1. Add a cream cheese glaze on top for extra indulgence.
• 2. Serve with fresh berries or whipped cream for a fruity twist.
• 3. Sprinkle chopped nuts on top for added crunch and flavor.

Expert Secrets:

• 1. Allow the casserole to sit for a few minutes after baking to ensure it sets properly.
• 2. Adjust the amount of cinnamon and nutmeg to suit your taste preferences.
• 3. For a richer flavor, use whole milk instead of low-fat milk.