Indulge in the blissful flavors of autumn with these delightful Cinnamon Roll Apple Pie Bowls. This simple yet decadent dessert brings together the comforting taste of flaky cinnamon rolls, the sweetness of apple pie filling, and a touch of cinnamon sugar for that extra hint of warmth. Quick to prepare and even quicker to disappear from your dessert table, these heavenly bowls offer a perfect blend of convenience and homemade goodness.
Ingredients:
- 1 pack of flaky cinnamon rolls
- 1 can of apple pie filling (or homemade if preferred)
- 1 teaspoon of cinnamon sugar (optional)
Directions:
- Prepare the Apple Filling:
- Warm the apple pie filling in a pot, adding cinnamon sugar for an extra layer of flavor. Preheat the oven to 375°F.
- Prepare the Muffin Tin:
- Spray a muffin tin with cooking spray to prevent sticking.
- Unroll the Cinnamon Rolls:
- Open the can of flaky cinnamon rolls and place them in the muffin tin.
- Create the Bowls:
- Press the cinnamon rolls around the sides of each muffin cup, forming a bowl shape.
- Add the Apple Filling:
- Spoon two generous spoonfuls of the warmed apple pie filling into each cinnamon roll bowl.
- Bake to Perfection:
- Bake in the preheated oven for 16-18 minutes or until the cinnamon rolls are golden brown.
- Icing on Top:
- Once out of the oven, drizzle the included icing over the apple-filled cinnamon roll bowls.
- Serve with Joy:
- Enjoy these delectable Cinnamon Roll Apple Pie Bowls on their own or elevate the experience with a scoop of vanilla ice cream for a divine treat.
Pro Tips:
- For a homemade touch, try making your apple pie filling with a blend of your favorite apple varieties and warm spices.
- Experiment with different types of cinnamon rolls, such as those with added nuts or cream cheese swirls, for a unique twist.
Bring the essence of a warm and comforting autumn day to your table with these Cinnamon Roll Apple Pie Bowls. Simple, sweet, and utterly satisfying, they’re a delightful conclusion to any meal or a standalone treat for those cozy evenings at home.
