Chicken Crescent Rolls聽
These Chicken Crescent Rolls are a delicious and comforting meal that’s perfect for a weeknight dinner or a casual get-together. With a creamy chicken filling wrapped in flaky crescent roll dough, this dish is sure to be a hit with the whole family.
Ingredients
2 8-ounce cans refrigerated crescent roll dough
2 10.5-ounce cans cream of chicken soup
8-ounce package cream cheese
3 cups fully cooked shredded chicken
1 package ranch dressing mix
2 green onions, chopped
Directions
Preheat oven to 375掳F. Prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll. Fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
Pour the reserved gravy around the chicken packets in the pan.
Bake for 20-25 minutes until golden brown. Serve warm.
Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Kcal: 320 | Servings: 8
These Chicken Crescent Rolls are a quick and easy dinner solution that combines the savory flavors of chicken and ranch with the buttery goodness of crescent rolls. Enjoy them fresh out of the oven for a comforting and satisfying meal!
