Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars


Welcome to a delightful treat that promises to be a crowd-pleaser at any gathering – Butterfinger Caramel Crunch Bars! Imagine biting into a luscious bar where the crunch of graham crackers meets the smoothness of creamy peanut butter, topped with the irresistible combination of Butterfinger bits, gooey caramel, and rich chocolate. These bars are the epitome of indulgence and simplicity, perfect for satisfying your sweet tooth without spending hours in the kitchen. Let’s dive into this recipe that’s sure to bring a smile to your face and joy to your taste buds!

Ingredient Overview

  • 1 cup butter, melted: Provides the rich, buttery foundation for the crust.
  • 2 cups graham cracker crumbs: Adds a delightful crunch and forms the base of the bars.
  • 1 cup powdered sugar: Sweetens the crust and balances the flavors.
  • 1 cup creamy peanut butter: Adds a creamy, nutty flavor that pairs perfectly with the Butterfinger bits.
  • 1 package (10 oz) Butterfinger baking bits: These crunchy bits add a delightful texture and flavor.
  • 1 package (11 oz) caramel bits: Melted to create a smooth, gooey caramel layer.
  • 2 tablespoons heavy cream: Helps melt the caramel bits smoothly.
  • 1 cup chocolate chips: Melted and drizzled on top for a rich, chocolaty finish.

Step-by-Step Cooking Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper to ensure easy removal of the bars later.

Step 2: Prepare the Crust

  • In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and peanut butter until well combined. This mixture should have a sandy yet cohesive texture.

Step 3: Press and Bake the Crust

  • Press the mixture evenly into the prepared baking dish. Ensure it’s packed firmly to create a solid base.
  • Bake the crust for 10 minutes. Once done, remove from the oven and let it cool slightly.

Step 4: Add Butterfinger Bits

  • Evenly sprinkle the Butterfinger baking bits over the cooled crust. This adds an extra layer of crunch and flavor.

Step 5: Melt and Pour the Caramel

  • In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is melted and smooth.
  • Pour the melted caramel over the Butterfinger bits, spreading it evenly.

Step 6: Drizzle the Chocolate

  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  • Drizzle the melted chocolate over the caramel layer, creating a beautiful finish.

Step 7: Refrigerate and Serve

  • Refrigerate the bars for at least 2 hours, or until set. Once firm, cut into squares and serve.

Frequently Asked Questions (FAQs)

Q: Can I use salted butter instead of unsalted? A: Yes, but keep in mind it might alter the flavor slightly by adding a touch of saltiness.

Q: What can I substitute for graham cracker crumbs? A: Crushed digestive biscuits or any other crumbly cookie can work as a substitute.

Q: Can I use chunky peanut butter instead of creamy? A: Absolutely! Chunky peanut butter will add an extra layer of texture to the bars.

Q: How do I store these bars? A: Store them in an airtight container in the refrigerator for up to a week.

Q: Can I freeze the bars? A: Yes, these bars freeze well. Wrap them individually and store in an airtight container in the freezer for up to 3 months.

Q: Can I use dark chocolate chips instead of regular? A: Yes, dark chocolate will give a richer, more intense flavor.

Q: How do I melt the caramel without a microwave? A: You can melt the caramel bits and heavy cream in a saucepan over low heat, stirring constantly.

Q: Are there any variations I can try? A: Try adding nuts, using different candy bits, or drizzling white chocolate on top.

Q: Can I make these bars gluten-free? A: Yes, use gluten-free graham crackers and ensure all other ingredients are gluten-free.

Q: How many bars does this recipe make? A: This recipe makes approximately 24 bars, depending on how you cut them.

Q: What is the best way to cut these bars neatly? A: Use a sharp knife and wipe it clean between cuts for neat, even slices.

Q: Can I make these bars vegan? A: Substitute vegan butter, use a vegan caramel recipe, and vegan chocolate chips to make them vegan.

Q: What’s the best way to serve these bars? A: They are best served chilled, straight from the refrigerator.

Q: Can I add sea salt on top? A: Yes, a sprinkle of sea salt on top can enhance the flavors beautifully.

Q: What type of peanut butter is best? A: Creamy peanut butter blends well, but natural peanut butter can also be used for a less sweet option.

Q: How long do these bars need to set? A: They need at least 2 hours in the refrigerator to set properly.

Q: Can I use homemade caramel? A: Yes, homemade caramel can be used if you prefer.

Q: Do these bars need to be refrigerated? A: Yes, due to the caramel and chocolate layers, they should be stored in the fridge.

Q: Can I use other types of candy bits? A: Feel free to experiment with other candy bits like Snickers or Milky Way.

Q: Can I make these bars ahead of time? A: Yes, they can be made a day or two in advance and stored in the fridge until ready to serve.

Helpful Tips

Tip 1: Use Parchment Paper

  • Lining the baking dish with parchment paper ensures easy removal of the bars.

Tip 2: Melt Caramel Slowly

  • Melt the caramel bits slowly in intervals to avoid burning.

Tip 3: Stir Consistently

  • Stir the caramel and chocolate consistently to achieve a smooth texture.

Tip 4: Use a Food Processor

  • Use a food processor to crush the graham crackers for a finer texture.

Tip 5: Chill the Bars Well

  • Ensure the bars are well chilled before cutting to avoid a gooey mess.

Tip 6: Press the Crust Firmly

  • Press the crust firmly into the dish to prevent it from crumbling.

Tip 7: Experiment with Toppings

  • Experiment with different toppings like nuts or sprinkles for variety.

Tip 8: Use Quality Chocolate

  • Use high-quality chocolate chips for the best flavor.

Tip 9: Keep the Knife Clean

  • Clean the knife between cuts for neat and even bars.

Tip 10: Adjust Sweetness

  • Adjust the amount of powdered sugar if you prefer a less sweet crust.

Tip 11: Let Caramel Cool Slightly

  • Let the caramel cool slightly before pouring to prevent it from seeping into the crust.

Tip 12: Even Chocolate Drizzle

  • Use a spoon or piping bag for an even chocolate drizzle.

Tip 13: Peanut Butter Consistency

  • Ensure the peanut butter is at room temperature for easier mixing.

Tip 14: Avoid Overbaking

  • Avoid overbaking the crust to keep it soft and chewy.

Tip 15: Serve Cold

  • Serve the bars cold for the best texture and flavor.

Tip 16: Store in Layers

  • Store the bars in layers separated by parchment paper to prevent sticking.

Tip 17: Use Non-stick Spray

  • Lightly spray the parchment paper with non-stick spray for extra insurance.

Tip 18: Microwave Timing

  • Microwave caramel and chocolate in short intervals to avoid burning.

Tip 19: Test Caramel Consistency

  • Test the caramel consistency before pouring to ensure it’s smooth and pourable.

Tip 20: Flavor Variations

  • Try adding a dash of vanilla or almond extract to the crust for extra flavor.

Storage and Reheating Tips

  1. Refrigerate the Bars: Store in an airtight container in the refrigerator to keep them fresh.
  2. Layer with Parchment: Place parchment paper between layers to prevent sticking.
  3. Freeze for Longer Storage: Wrap each bar individually and store in a freezer-safe container.
  4. Thaw Before Serving: Thaw frozen bars in the refrigerator overnight before serving.
  5. Store in a Cool Place: Keep bars in a cool, dry place if storing at room temperature for a short period.
  6. Use Airtight Containers: Ensure containers are airtight to prevent the bars from drying out.
  7. Label and Date: Label containers with the date to keep track of freshness.
  8. Avoid Direct Sunlight: Store away from direct sunlight to prevent melting.
  9. Short-term Storage: For short-term storage, keep bars in the refrigerator for up to a week.
  10. Prevent Moisture Exposure: Ensure the bars are completely cooled before storing to prevent condensation.

Recipe Secrets

  1. Perfect Crust: Achieve the perfect crust by pressing the mixture firmly and evenly into the dish.
  1. Chocolate Drizzle: Use a piping bag or a ziplock bag with the corner snipped off for a precise chocolate drizzle.
  2. Balanced Sweetness: If you prefer a less sweet treat, reduce the amount of powdered sugar in the crust.
  3. Graham Cracker Crunch: Crush the graham crackers finely for a more cohesive crust or leave them slightly chunky for added texture.
  4. Even Layering: Ensure each layer (crust, Butterfinger bits, caramel, chocolate) is spread evenly for a balanced bite in every bar.
  5. Room Temperature Ingredients: Use room temperature peanut butter and butter for easier mixing and a smoother crust.
  6. Cool Caramel: Allow the caramel to cool slightly before pouring over the Butterfinger bits to prevent it from seeping through the crust.
  7. Quality Ingredients: Using high-quality chocolate chips and caramel bits can elevate the overall taste.
  8. Neat Cuts: For clean, sharp edges when cutting the bars, use a warm knife (dip it in hot water and wipe dry before cutting).
  9. Textural Contrast: Adding a sprinkle of sea salt on top can enhance the flavors and provide a delightful contrast.
  10. Custom Candy Bits: Experiment with different candy bits like Snickers or Heath bars for unique variations.
  11. Layering Order: Always add the caramel layer before the chocolate layer to ensure it sets properly.
  12. Non-stick Surface: Lightly spraying the parchment paper with non-stick spray can help with easy removal.
  13. Firm Press: Pressing the crust mixture firmly ensures it holds together well after baking.
  14. Microwave Safety: Use microwave-safe bowls and stir frequently to prevent overheating and burning.
  15. Patience: Allow the bars to chill fully in the refrigerator for at least 2 hours before cutting to ensure they set properly.
  16. Baking Time: Keep an eye on the crust while baking to avoid overbaking and ensure it stays chewy.
  17. Mix-ins: Add a handful of chopped nuts or shredded coconut to the crust mixture for added flavor and texture.
  18. Flavor Enhancements: A small amount of vanilla extract in the crust mixture can enhance the overall flavor.

Additional Sections

Nutrition Facts

Serving Size: 1 bar (approx. 50g)

  • Calories: 300 kcal
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 140mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g


Peanut Butter Swirl

  • Replace half of the chocolate drizzle with a peanut butter drizzle for a rich, nutty flavor.

Nutty Delight

  • Add 1/2 cup of chopped nuts (like almonds or pecans) to the crust mixture for added crunch and flavor.

White Chocolate Bliss

  • Use white chocolate chips instead of regular chocolate chips for a sweeter, creamier topping.

Pairing Suggestions


  • These bars pair wonderfully with a cold glass of milk, a hot cup of coffee, or a soothing cup of tea.


  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Historical Background

The Butterfinger Caramel Crunch Bars are inspired by classic American candy bars and the love for layered desserts. The combination of graham cracker crust, peanut butter, caramel, and chocolate mirrors the flavors of popular candy bars but in a more decadent, homemade form. This recipe brings the nostalgia of childhood treats to the kitchen, making it a perfect dessert for family gatherings, potlucks, or simply satisfying a sweet craving.

Personal Touch

As someone who loves bringing a touch of nostalgia and joy to my recipes, this Butterfinger Caramel Crunch Bars recipe holds a special place in my heart. It combines my favorite elements of childhood candy with the comforting flavors of homemade treats. Each layer is thoughtfully crafted to create a symphony of textures and tastes, making every bite a delightful experience. Whether you’re making these for a special occasion or just because, I hope these bars bring as much happiness to your kitchen as they do to mine.

Enjoy baking and indulging in these Butterfinger Caramel Crunch Bars! Don’t forget to share your creations and any personal twists you’ve added to the recipe. Happy cooking!

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