Cheesy Taco Stuffed Bell Peppers
Craving a mouthwatering and satisfying meal that’s easy to make? Look no further than these Cheesy Taco Stuffed Bell Peppers! Packed with savory taco seasoned beef, gooey melted cheese, and colorful bell peppers, this recipe is sure to become a family favorite in no time.
Ingredients:
- 4 large bell peppers, any color
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- Optional toppings: sour cream, diced avocado, chopped cilantro
Instructions:
- Preheat your oven to 375°F and line a baking dish with foil.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning and cooked rice to the skillet, stirring to combine.
- Fill each bell pepper with the taco beef mixture and place them in the prepared baking dish.
- Top each pepper with salsa and cheddar cheese.
- Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
- Remove from the oven and let cool for a few minutes before serving with your favorite toppings.
Nutrition Information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Share this recipe with your friends and family for a delicious meal that’s sure to impress! #CheesyTacoStuffedPeppers #DeliciousDinnerIdea #EasyRecipes #FoodieFavorites
Popular questions:
- Q: Can I use ground turkey instead of beef?
- Q: Can I use quinoa instead of rice?
A: Yes, you can substitute ground turkey for beef to make a lighter version of this dish.
A: Absolutely, quinoa can be a great alternative to rice in this recipe.
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Helpful tips:
- Top the stuffed bell peppers with crushed tortilla chips for added crunch.
- Add a dollop of guacamole on top before serving for extra flavor.
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Expert Secrets:
- Make sure to season the beef mixture well to enhance the flavors.
- Bake the stuffed peppers uncovered for the last 5-10 minutes for a bubbly cheese topping.
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