Cheesy BBQ Pulled Pork Tater Tot Casserole
Craving a comforting and indulgent dish that will have your taste buds dancing? Look no further than this Cheesy BBQ Pulled Pork Tater Tot Casserole! Packed with savory flavors and ooey-gooey cheese, this recipe is sure to be a hit with your family and friends.
Ingredients:
- 1 lb of cooked and shredded pork shoulder
- 1 cup of BBQ sauce
- 1 bag of frozen tater tots
- 1 cup of shredded cheddar cheese
- 1/2 red onion, diced
- 1/4 cup of chopped fresh parsley
Instructions:
- 1. Preheat your oven to 375°F and grease a baking dish.
- 2. In a large bowl, mix the shredded pork with BBQ sauce until well coated.
- 3. Spread the pork mixture evenly in the bottom of the baking dish.
- 4. Layer the tater tots on top of the pork mixture.
- 5. Sprinkle shredded cheddar cheese over the tater tots.
- 6. Scatter diced red onion on top of the cheese.
- 7. Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
- 8. Remove from the oven and garnish with chopped parsley before serving.
Nutrition Information:
- Calories: 450
- Protein: 28g
- Carbohydrates: 32g
- Fat: 23g
- Fiber: 2g
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use fresh pork instead of shredded pork shoulder?
- Q: Can I make this casserole ahead of time?
- Q: Can I add vegetables to this casserole?
- Q: Can I use a different sauce instead of BBQ sauce?
- Q: Can I use homemade tater tots instead of frozen?
- Q: How can I make this dish spicier?
- Q: Can I freeze leftovers of this casserole?
- Q: Can I use a different protein instead of pork?
- Q: Can I make this dish vegetarian?
A: Yes, feel free to substitute the cheddar cheese with your favorite cheese for a different flavor.
A: Yes, you can use fresh pork and cook it before shredding it for this recipe.
A: Yes, you can assemble the casserole ahead of time and bake it when ready to eat.
A: Yes, feel free to add vegetables like bell peppers or mushrooms for added flavor.
A: Yes, you can use a different sauce of your choice for a different flavor profile.
A: Yes, you can use homemade tater tots if you prefer.
A: Add some chopped jalapenos or red pepper flakes to the pork mixture for extra spice.
A: Yes, you can freeze leftovers for up to 3 months and reheat in the oven when ready to eat.
A: Yes, you can use shredded chicken or beef as a substitute for the pork.
A: Yes, you can omit the pork and add extra vegetables or a meat alternative for a vegetarian version.
Helpful tips:
- 1. Try adding a dollop of sour cream on top before serving for added creaminess.
- 2. Experiment with different types of BBQ sauce for unique flavor variations.
- 3. Serve with a side salad or coleslaw for a complete meal.
- 4. Top with sliced green onions for a pop of freshness.
- 5. Feel free to add bacon crumbles for extra flavor and crunch.
- 6. Customize the level of cheese to suit your preference.
- 7. Make it a spicy version by adding hot sauce or cayenne pepper to the BBQ sauce.
- 8. Use a deeper baking dish for a thicker casserole layer.
- 9. You can make this recipe in a slow cooker for a hands-off cooking method.
- 10. Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
Expert Secrets:
- 1. Sear the shredded pork in a hot pan before mixing with BBQ sauce for added caramelization.
- 2. Layer the tater tots in a single even layer for crispy results.
- 3. Use a mix of different cheeses for a more complex flavor profile.
- 4. Add a splash of apple cider vinegar to the BBQ sauce for a tangy kick.
- 5. Let the casserole cool slightly before serving to allow for easier slicing.
- 6. Garnish with fresh cilantro for a burst of herbaceous flavor.
- 7. Add a drizzle of honey to the pork mixture for a touch of sweetness.
- 8. Use leftover pulled pork for a quick and easy assembly of this casserole.
- 9. Mix in some diced jalapenos for a spicy twist.
- 10. Enjoy the casserole with a cold beer or glass of wine for the ultimate comfort food experience.
