Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

Cooking up some delicious Buffalo Chicken Stuffed Peppers!

Ingredients:

  • 4 large bell peppers, any color
  • 1 lb cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles
  • Green onions, sliced (for garnish)

Instructions:

  1. Preheat your oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and blue cheese crumbles.
  4. Stuff each pepper with the chicken mixture, packing it in tightly.
  5. Place the peppers in a baking dish and cover with foil.
  6. Bake for 25-30 minutes, or until the peppers are tender.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Garnish with sliced green onions before serving.

Nutrition Information:

Serving size: 1 stuffed pepper

Calories: 350

Protein: 25g

Carbs: 10g

Fat: 23g

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, feel free to use your preferred cheese for this recipe.

  • Q: Can I use leftover rotisserie chicken?

    • A: Absolutely, using leftover chicken is a great way to save time.

  • Q: Can I make these peppers ahead of time?

    • A: Yes, you can assemble them ahead and bake when ready.

  • Q: Can I make this recipe vegetarian?

    • A: Yes, substitute the chicken with a meat alternative or extra veggies.

  • Q: How spicy is this dish?

    • A: It has a nice kick from the buffalo sauce, but you can adjust to your taste.

Helpful tips:

  • Top with extra blue cheese crumbles for added flavor.
  • Serve with a side of celery sticks and extra ranch dressing for dipping.
  • Try mixing in some cooked rice or quinoa for added texture.
  • For a lower-carb option, use cauliflower rice instead of traditional rice.
  • Experiment with different types of hot sauce for a unique twist on the flavor.

Expert Secrets:

  • Make sure to fully cook the peppers to ensure they are tender.
  • Adjust the amount of buffalo sauce based on your spice preference.
  • Allow the peppers to rest a few minutes before serving to avoid burning your mouth.
  • Consider adding diced jalapenos for an extra kick of heat.
  • Don’t forget to season the chicken mixture with salt and pepper for added flavor.

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