Buffalo Chicken Ranch Pasta
Get ready to elevate your dinner game with this mouthwatering Buffalo Chicken Ranch Pasta dish! Packed with bold flavors and creamy ranch goodness, this recipe is guaranteed to be a hit with your family and friends.
Ingredients:
- 8 oz pasta of your choice
- 1 lb boneless, skinless chicken breasts, diced
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken until fully cooked.
- Add the buffalo sauce and ranch dressing to the skillet, stirring to coat the chicken.
- Add the cooked pasta to the skillet, mixing well to combine all the ingredients.
- Sprinkle the shredded cheddar cheese on top and let it melt.
- Garnish with diced green onions and serve hot.
Popular Questions:
- Q: Can I use a different type of pasta?
- Q: Can I use pre-made buffalo sauce?
- Q: Can I make this dish ahead of time?
A: Yes, you can use any type of pasta you prefer, such as penne or rotini.
A: Yes, you can use store-bought buffalo sauce if you prefer.
A: This dish is best served fresh, but you can prepare the components ahead of time and assemble before serving.
Helpful Tips:
- For added heat, try adding some crushed red pepper flakes to the dish.
- You can substitute the chicken with cooked shrimp for a different twist on the recipe.
Expert Secrets:
- Ensure that the chicken is cooked through before adding the buffalo sauce and ranch dressing.
- Adjust the amount of buffalo sauce to suit your desired level of spiciness.
