Apple Cinnamon Roll Dump Cake

Looking for an easy and delicious dessert recipe that will have your taste buds dancing? Look no further than this Apple Cinnamon Roll Dump Cake!

Ingredients:

• 2 cans of apple pie filling
• 1 box of cinnamon rolls
• 1/2 cup of melted butter
• 1 teaspoon of ground cinnamon
• 1/2 cup of chopped pecans (optional)

Instructions:

• Preheat your oven to 350°F.
• In a 9×13 inch baking dish, spread the apple pie filling evenly.
• Cut each cinnamon roll into quarters and place on top of the apple pie filling.
• Drizzle the melted butter over the cinnamon rolls.
• Sprinkle the ground cinnamon and chopped pecans on top.
• Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
• Serve warm and enjoy!

Popular questions:

• Q: Can I use homemade apple pie filling instead of canned?

A: Yes, you can definitely use homemade apple pie filling in this recipe for a fresher taste.

• Q: Are there any substitutes for chopped pecans?

A: You can use walnuts or almonds instead of pecans, or omit them altogether if you prefer.

• Q: Can I use refrigerated cinnamon roll dough instead of a boxed mix?

A: Yes, you can use refrigerated cinnamon roll dough for this recipe. Just follow the same instructions for cutting and baking.

Helpful tips:

• For an extra indulgent treat, serve the Apple Cinnamon Roll Dump Cake with a scoop of vanilla ice cream.
• You can add a drizzle of caramel sauce on top for added sweetness and flavor.
• Sprinkle some extra cinnamon on top before serving for a more pronounced cinnamon flavor.

Expert Secrets:

• Make sure to evenly distribute the cinnamon rolls on top of the apple pie filling for even baking.
• Check the cake at the 25-minute mark to ensure the cinnamon rolls are not overbaked.
• Allow the cake to cool slightly before serving to avoid burning your mouth on the hot cinnamon rolls.