Air fryer cherry cheesecake egg rolls
Who doesn’t love a sweet treat that’s easy to make and absolutely delicious? These air fryer cherry cheesecake egg rolls are the perfect dessert for any occasion. With a crispy exterior and a creamy, fruity interior, they are sure to be a hit with your family and friends.
Ingredients:
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 1/4 cup melted butter
- Cinnamon sugar for sprinkling
Instructions:
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place an egg roll wrapper on a clean surface. Add a spoonful of the cream cheese mixture and a spoonful of cherry pie filling in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
- Brush the egg rolls with melted butter and sprinkle with cinnamon sugar.
- Preheat the air fryer to 350°F, then place the egg rolls in the basket in a single layer.
- Cook for 8-10 minutes, or until golden and crispy.
- Serve warm and enjoy!
Nutrition Information:
– Calories: 250
– Fat: 14g
– Carbs: 28g
– Protein: 4g
Popular questions:
- Q: Can I use a different fruit filling?
- Q: Can I make these ahead of time?
A: Yes, you can substitute the cherry pie filling with your favorite fruit filling, such as blueberry or apple.
A: You can assemble the egg rolls ahead of time and refrigerate until ready to cook in the air fryer.
Helpful tips:
- Try drizzling the egg rolls with chocolate sauce for an extra decadent touch.
- Serve with a scoop of vanilla ice cream for a delicious dessert pairing.
Expert Secrets:
- To ensure a crispy exterior, make sure to brush the egg rolls with melted butter before air frying.
- For a tangy twist, add a squeeze of lemon juice to the cream cheese mixture.
