Korean BBQ Meatballs with Spicy Mayo Dip
Looking for the perfect appetizer to impress your friends and family? These Korean BBQ Meatballs with a deliciously spicy mayo dip are sure to hit the spot! Bursting with flavor and easy to make, this recipe will have everyone coming back for more.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha
Instructions:
- Preheat the oven to 400°F.
- In a bowl, mix together the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, and ginger.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 15-20 minutes or until cooked through.
- In a separate bowl, mix together the Korean BBQ sauce, mayonnaise, and sriracha to make the spicy mayo dip.
- Serve the meatballs with the spicy mayo dip on the side for dipping.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I make the meatballs ahead of time and reheat them?
A: Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.
A: Yes, you can make the meatballs ahead of time and reheat them in the oven before serving.
Helpful tips:
- For extra flavor, you can sprinkle toasted sesame seeds on top of the meatballs before serving.
- If you like it spicier, you can adjust the amount of sriracha in the spicy mayo dip to suit your taste preferences.
Expert Secrets:
- Adding a splash of rice vinegar to the Korean BBQ sauce mixture can enhance the tanginess of the dish.
- Marinating the meatballs in the Korean BBQ sauce before baking can intensify the flavors.
