Zesty Lemon Herb Chicken Drumsticks

Zesty Lemon Herb Chicken Drumsticks

Zesty Lemon Herb Chicken Drumsticks

Craving a flavorful and juicy meal that’s perfect for dinner? Look no further! These Zesty Lemon Herb Chicken Drumsticks are sure to impress your taste buds and leave you wanting more.

Ingredients:

  • 8 chicken drumsticks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and parsley)
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  • In a small bowl, mix together olive oil, garlic, lemon zest, lemon juice, herbs, salt, and pepper.
  • Place chicken drumsticks on the prepared baking sheet and brush with the lemon herb mixture.
  • Bake for 35-40 minutes, or until chicken is cooked through and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 2g
  • Fat: 18g
  • Fiber: 1g

Popular questions:

  • Q: Can I use chicken thighs instead of drumsticks?
  • A: Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
  • Q: Can I use dried herbs instead of fresh?
  • A: Yes, you can use dried herbs, but fresh herbs will provide more flavor.
  • Q: Can I marinate the chicken in the lemon herb mixture beforehand?
  • A: Yes, marinating the chicken for a few hours will enhance the flavor.
  • Q: Is it necessary to line the baking sheet with aluminum foil?
  • A: Lining the baking sheet with foil makes for easier cleanup, but it’s not mandatory.
  • Q: Can I grill the chicken drumsticks instead of baking them?
  • A: Yes, grilling the chicken will also work well with this lemon herb marinade.

Helpful tips:

  • Marinate the chicken for a few hours for maximum flavor.
  • Serve with a side of roasted vegetables for a complete meal.
  • Add a squeeze of fresh lemon juice before serving for an extra burst of flavor.
  • Adjust the herbs to your preference for a personalized taste.

Expert Secrets:

  • Make sure to pat the chicken dry before brushing with the herb mixture for a crispier skin.
  • For extra tenderness, brine the chicken in a saltwater solution before marinating.
  • For a smokier flavor, finish cooking the chicken on a grill after baking in the oven.
  • Experiment with different herb combinations to find your favorite flavor profile.

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