Perfect Southern Pecan Pralines
Indulge in the sweet and nutty goodness of these Perfect Southern Pecan Pralines! Guaranteed to satisfy your craving for a decadent treat that is a favorite amongst Americans. Don’t miss out on making these irresistible delights.
Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tsp vanilla extract
- 2 cups pecan halves
Instructions:
- In a saucepan over medium heat, combine white sugar, brown sugar, heavy cream, and butter. Stir until sugar is dissolved and mixture comes to a boil.
- Continue boiling for 1-2 minutes without stirring.
- Remove from heat and stir in vanilla extract and pecans.
- Quickly drop spoonfuls of mixture onto wax paper and allow to cool and harden.
Popular questions:
- Q: Can I use light cream instead of heavy cream?
- Q: Can I use margarine instead of butter?
- Q: How should I store these pralines?
- Q: Can I add other nuts to this recipe?
- Q: Do I need a candy thermometer for this recipe?
A: Light cream can be used as a substitute but the texture and richness may differ slightly.
A: Butter is recommended for the best flavor, but margarine can be used as a substitute if needed.
A: Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.
A: Yes, you can customize with different nuts like almonds or walnuts for a variation.
A: A candy thermometer is not required, but it can help ensure the pralines reach the desired consistency.
Helpful tips:
- Toast the pecans before adding for extra depth of flavor.
- Use a silicone baking mat for easy removal of pralines from the wax paper.
- Add a pinch of salt for a sweet and salty flavor contrast.
Expert Secrets:
- Work quickly once the mixture is off the heat to ensure the pralines set properly.
- Test the caramelization of the sugar by dropping a small amount into cold water – it should form a soft ball when ready.
- Allow the pralines to cool completely before serving for the best texture.
