5-Minute Creamy Tomato Basil Soup for Busy Winter Days
Hey there, busy bees! 🐝 Looking for a quick and delicious meal to warm you up on those chilly winter evenings? Look no further than this 5-Minute Creamy Tomato Basil Soup! 🍅🌿
Ingredients:
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1/2 cup of heavy cream
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
Instructions:
- In a blender, combine the diced tomatoes, vegetable broth, heavy cream, and basil leaves. Blend until smooth.
- Pour the mixture into a pot and heat over medium heat until warmed through.
- Season with salt and pepper to taste.
- Serve hot and enjoy with your favorite crusty bread or grilled cheese sandwich.
Nutrition Information:
This creamy tomato basil soup serves 4 and contains approximately 200 calories per serving. It’s a comforting and satisfying meal that’s perfect for those hectic winter days.
Popular questions:
- Q: Can I use fresh tomatoes instead of canned?
- Q: Can I substitute milk for heavy cream?
A: Yes, you can use fresh tomatoes, but you may need to adjust the cooking time to ensure they are fully cooked.
A: Yes, you can use milk as a lighter alternative, but the soup may not be as creamy.
Helpful tips:
- Try adding a drizzle of balsamic glaze for extra flavor.
- Garnish with additional fresh basil leaves for a pop of color.
Expert Secrets:
- For a richer flavor, sauté some garlic and onions before adding the other ingredients.
- Experiment with different herbs like oregano or thyme for a unique twist on this classic soup.
