Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Looking for a delicious and satisfying dinner idea? This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the perfect choice! Packed with flavors and easy to make, it’s a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 1 lb tortellini
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until no longer pink.
- Add garlic and broccoli to the skillet, and cook until broccoli is tender.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.
- Add cooked tortellini to the skillet and toss to coat in the creamy sauce.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Popular questions:
- Q: Can I use frozen tortellini instead of fresh?
- Q: Can I use a different type of cheese instead of Parmesan?
- Q: How can I make this dish vegetarian?
- Q: Can I add other vegetables to this dish?
- Q: How can I make this recipe healthier?
A: Yes, frozen tortellini can be used as a substitute. Just follow the cooking instructions on the package.
A: You can try using Asiago or Romano cheese for a different flavor profile.
A: Simply omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version.
A: Feel free to add in mushrooms, bell peppers, or spinach for additional veggies.
A: Use whole wheat tortellini and reduce the amount of heavy cream for a lighter version.
Helpful tips:
- For extra flavor, try adding a pinch of red pepper flakes to the sauce.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Make sure not to overcook the tortellini to avoid mushy pasta.
- Add a squeeze of lemon juice before serving to brighten up the flavors.
Expert Secrets:
- Cook the chicken in batches to ensure it browns evenly.
- Allow the sauce to simmer for a few minutes after adding the Parmesan cheese for a richer flavor.
- Use a combination of white and dark chicken meat for added depth of flavor.
- Roast the broccoli in the oven for a caramelized flavor before adding it to the skillet.
