Meatball Parmesan Casserole

Meatball Parmesan Casserole

Meatball Parmesan Casserole

Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!

Ingredients:

  • 1 lb frozen meatballs
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  • 1. Preheat your oven to 375°F.
  • 2. In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  • 3. Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
  • 4. Cover the dish with aluminum foil and bake for 30 minutes.
  • 5. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • 6. Garnish with fresh basil leaves before serving.

Popular questions:

  • Q: Can I use homemade meatballs instead of frozen?

    • A: Yes, you can definitely use homemade meatballs in this recipe. Just make sure they are fully cooked before adding to the casserole.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different cheeses, such as provolone or cheddar, to suit your taste preferences.

  • Q: Can I prepare this casserole ahead of time?

    • A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator until ready to bake.

  • Q: How can I make this dish vegetarian?

    • A: You can substitute the meatballs with vegetarian meatballs or even lentil balls for a vegetarian version of this casserole.

  • Q: Can I freeze leftovers?

    • A: Yes, you can freeze any leftovers for a quick and easy meal in the future. Just make sure to thaw and reheat thoroughly before serving.

Helpful tips:

  • Add some red pepper flakes for a spicy kick.
  • Serve with garlic bread or a side salad for a complete meal.
  • Sprinkle with fresh parsley before serving for added freshness.
  • Try adding cooked pasta to the casserole for a heartier dish.

Expert Secrets:

  • For extra flavor, brown the meatballs in a skillet before adding to the casserole.
  • Mix in some chopped fresh herbs, such as basil or parsley, for a burst of freshness.
  • Use a combination of different cheeses, like mozzarella, provolone, and Parmesan, for a more complex flavor profile.
  • Experiment with adding sliced mushrooms or bell peppers for added texture and color.

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