Slow Cooker Chicken and Dumplings
Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.
Ingredients:
- 2 lbs. boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 onion, chopped
- 4 carrots, sliced
- 4 celery stalks, chopped
- 2 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 2 cups frozen peas
- 1 can refrigerated biscuits
Instructions:
- Place chicken in the bottom of the slow cooker.
- Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Shred the chicken and add frozen peas. Mix well.
- Cut biscuits into quarters and place on top of the chicken mixture.
- Cook on high for an additional 1 hour, or until biscuits are cooked through.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use homemade chicken soup instead of canned cream of chicken soup?
- Q: Can I add other vegetables to this dish?
- Q: Can I use homemade biscuits instead of refrigerated biscuits?
- Q: Can I make this recipe ahead of time and reheat it later?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.
A: Yes, you can use homemade chicken soup instead of canned cream of chicken soup. Just adjust the seasoning accordingly.
A: Yes, feel free to add your favorite vegetables like corn or green beans to customize this dish to your liking.
A: Yes, you can use homemade biscuits if you prefer. Just make sure they are cut into small pieces before adding to the slow cooker.
A: Yes, you can make this recipe ahead of time and reheat it later. Just store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave.
Helpful tips:
- For a creamier dish, add a splash of heavy cream or milk before serving.
- To add extra flavor, stir in a tablespoon of Dijon mustard or a sprinkle of fresh herbs like parsley or thyme.
- If you prefer a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the slow cooker before adding the biscuits.
- To make this dish gluten-free, use gluten-free cream of chicken soup and biscuits.
- For a richer taste, substitute chicken broth with chicken stock.
Expert Secrets:
- To enhance the flavor, sauté the onions, carrots, and celery before adding them to the slow cooker.
- For a heartier meal, add diced potatoes or parsnips to the dish.
- For a more traditional flavor, use fresh herbs like thyme and rosemary instead of dried herbs.
- To prevent the biscuits from becoming soggy, place a paper towel over the slow cooker before putting the lid on during the cooking process.
- For a twist on the classic recipe, sprinkle grated cheese over the top of the dish before serving.
