Cheddar and Ham Macaroni Bake

Cheddar and Ham Macaroni Bake

Cheddar and Ham Macaroni Bake

Looking for a delicious and satisfying meal that the whole family will love? This Cheddar and Ham Macaroni Bake is the perfect comfort food for any night of the week.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 350°F and grease a baking dish.
  • Cook macaroni according to package instructions, then drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour until smooth, then slowly whisk in milk until thickened.
  • Add in 1 1/2 cups of cheddar cheese, ham, salt, and pepper. Stir until cheese is melted.
  • Combine cheese sauce with cooked macaroni and pour into the prepared baking dish.
  • Top with remaining cheddar cheese and bake for 25-30 minutes, or until bubbly and golden brown.

Popular questions:

  • Q: Can I use a different type of cheese instead of cheddar?

    • A: Yes, you can experiment with different cheeses like mozzarella or Gouda for a different flavor profile.

  • Q: Can I use leftover chicken instead of ham?

    • A: Absolutely, leftover chicken can be a great substitution for the ham in this recipe.

  • Q: Can I make this dish ahead of time and bake it later?

    • A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.

  • Q: How can I make this recipe vegetarian?

    • A: You can omit the ham and add in more vegetables like bell peppers, spinach, or broccoli.

  • Q: Can I use gluten-free pasta for this recipe?

    • A: Yes, you can use gluten-free pasta as a substitute for the elbow macaroni.

Helpful tips:

  • Add breadcrumbs on top for a crunchy texture.
  • Mix in some cooked peas for added color and nutrients.
  • Try adding a dash of hot sauce for a spicy kick.
  • For a creamier sauce, add some cream cheese or sour cream.
  • Experiment with different seasonings like paprika or garlic powder.

Expert Secrets:

  • Pre-cook the ham for enhanced flavor before adding it to the cheese sauce.
  • Use extra sharp cheddar cheese for a bolder taste.
  • Add a pinch of nutmeg to the cheese sauce for a hint of warmth.
  • Let the macaroni bake sit for a few minutes before serving to allow the flavors to meld together.
  • Use whole milk for a creamier sauce.

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