Pepperoni Pizza Muffins

Craving pizza but want something handheld and convenient? These Pepperoni Pizza Muffins are the perfect solution! They are great for a quick snack, lunch, or even as a party appetizer. Plus, they are super easy to make!

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/3 cup chopped pepperoni
• 1/4 cup pizza sauce
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 375°F and grease a muffin tin.
• In a mixing bowl, whisk together the flour, baking powder, garlic powder, Italian seasoning, and salt.
• In a separate bowl, whisk together the milk and egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the mozzarella cheese and chopped pepperoni.
• Spoon the batter into the prepared muffin tin, filling each cup halfway.
• Add a dollop of pizza sauce on top of each muffin, followed by a sprinkle of Parmesan cheese.
• Bake for 20-25 minutes or until the muffins are golden brown and cooked through.
• Let cool slightly before serving.

Popular questions:

• Can I use a different type of cheese?

Yes, you can substitute the mozzarella with cheddar, provolone, or any other cheese you prefer.

• Can I use turkey pepperoni instead of regular pepperoni?

Yes, turkey pepperoni can be used as a healthier alternative.

• Can I make these muffins ahead of time?

Yes, you can bake them ahead of time and reheat them in the oven when ready to serve.

• Can I freeze these muffins?

Yes, these muffins can be frozen for up to 2 months. Just thaw and reheat before serving.

• Is there a vegetarian version of this recipe?

You can omit the pepperoni and add in your favorite veggies to make a vegetarian version.

Helpful Tips:

• Try adding some chopped onions, bell peppers, or olives for extra flavor.
• Serve with a side of marinara sauce for dipping.
• Sprinkle some red pepper flakes on top for a spicy kick.
• Experiment with different toppings like mushrooms, sausage, or bacon.
• For a lighter version, use whole wheat flour and low-fat cheese.

Expert Secrets:

• Make sure not to overmix the batter to avoid tough muffins.
• Use a mini muffin tin for bite-sized appetizers.
• Brush the tops of the muffins with melted butter for extra flavor.
• For a crispy crust, bake the muffins in a cast-iron skillet.
• Try adding a pinch of red pepper flakes to the batter for a spicy twist.