Creamy Tuna Noodle Casserole – The Ultimate Comfort Food Classic
Looking for a comforting and hearty casserole that comes together in a breeze? This Creamy Tuna Noodle Casserole is a classic dish perfect for busy weeknights or lazy weekends. Packed with creamy sauce, tender noodles, and flavorful tuna, this dish is sure to become a family favorite!
📝 Ingredients:
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8 oz egg noodles
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2 cans tuna, drained
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1 can cream of mushroom soup
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1 cup frozen peas
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1 cup shredded cheddar cheese
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1/2 cup breadcrumbs
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2 tbsp butter
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Salt and pepper to taste
👩🍳 Instructions:
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Preheat the oven to 350°F (175°C) and grease a casserole dish.
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Cook the egg noodles according to the package instructions and drain.
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In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, and half of the shredded cheese. Season with salt and pepper.
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Transfer the mixture to the greased casserole dish and sprinkle with the remaining cheese.
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In a small bowl, melt the butter and mix with breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
🍽️ Nutrition Information (Per Serving):
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Serving size: 1 cup
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Calories: 350
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Protein: 20g
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Carbohydrates: 30g
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Fat: 15g
💡 Tips for the Best Tuna Noodle Casserole:
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Use high-quality tuna: Opt for solid white albacore tuna for a meatier texture and richer flavor.
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Customize the veggies: Feel free to add other vegetables like diced carrots or mushrooms for added nutrition and flavor.
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Cheese variations: Experiment with different cheeses like mozzarella or gouda for a unique twist.
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Make it ahead: Prepare the casserole in advance and refrigerate. When ready to eat, bake as directed, adding an extra 5-10 minutes to the cooking time.
🧂 Add-In Ideas:
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Vegetables: Broccoli florets, sautéed mushrooms, or diced bell peppers.
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Herbs and Spices: Fresh dill, parsley, or a pinch of cayenne pepper for heat.
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Crunchy Toppings: Crushed potato chips, French fried onions, or panko breadcrumbs mixed with Parmesan cheese.
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Protein Boost: Add a can of white beans or a handful of cooked, diced chicken for extra protein.
❓ Frequently Asked Questions (FAQ):
Q: Can I freeze the tuna noodle casserole?
A: Yes, assemble the casserole without baking, cover tightly, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Q: What can I serve with this casserole?
A: A simple green salad or steamed vegetables make great side dishes to complement the richness of the casserole.
Q: Can I use a different type of pasta?
A: Absolutely! While egg noodles are traditional, feel free to use other pasta shapes like rotini or penne.
Q: How can I make this casserole healthier?
A: Use whole wheat pasta, low-fat cheese, and a reduced-fat soup. Add more vegetables to increase the nutritional value.
🧀 Variations:
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Spicy Tuna Casserole: Add diced jalapeños or a dash of hot sauce to the mixture for a spicy kick.
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Mediterranean Twist: Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean flavor profile.
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Asian-Inspired: Use soy sauce, sesame oil, and chopped green onions to give the casserole an Asian flair
📌 Final Thoughts:
This Creamy Tuna Noodle Casserole is a timeless classic that brings comfort and satisfaction to any meal. Its simplicity and versatility make it a go-to recipe for families everywhere. Whether you’re looking for a quick weeknight dinner or a dish to share at a potluck, this casserole is sure to impress.
Don’t forget to share this recipe with friends and family, and leave a comment below with your favorite variations!
