Looking for a hearty and delicious meal that’s easy to make? This One-Pot Macaroni Cheeseburger Soup is the perfect comfort food for a cozy night in. Packed with flavorful ingredients, this soup is sure to be a hit with your family.
**Ingredients:**
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 2 cups beef broth
– 1 can diced tomatoes
– 1 cup elbow macaroni
– 1 cup shredded cheddar cheese
**Instructions:**
1. In a large pot, cook ground beef, onion, and garlic over medium heat until beef is browned.
2. Stir in salt, pepper, beef broth, and diced tomatoes. Bring to a boil.
3. Add macaroni and simmer for about 10 minutes, until macaroni is cooked.
4. Stir in shredded cheddar cheese until melted.
5. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 800mg
– Total Carbohydrates: 28g
– Dietary Fiber: 3g
– Sugars: 5g
– Protein: 25g
Get ready to warm up with a bowl of this delicious One-Pot Macaroni Cheeseburger Soup! Perfect for a cold winter night. #comfortfood #souplover #macandcheeseburger
**Popular Questions:**
1. Can I use ground turkey instead of ground beef?
– Yes, you can substitute ground turkey for ground beef for a leaner option.
2. Is it possible to use a different type of cheese?
– Absolutely, feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
3. Can I use vegetable broth instead of beef broth?
– Yes, you can use vegetable broth as a vegetarian alternative.
4. How long does the soup last in the fridge?
– It can be stored in an airtight container for up to 3-4 days.
5. Can I add extra veggies to this soup?
– Yes, you can add vegetables like carrots, bell peppers, or corn for added nutrition.
6. Can I use a different type of pasta?
– Sure, you can use other pasta shapes like penne or rotini.
7. Can I make this soup in a slow cooker?
– Yes, you can brown the beef, onions, and garlic first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.
8. Is it possible to freeze this soup?
– Yes, you can freeze this soup in an airtight container for up to 3 months.
9. Can I use fresh tomatoes instead of canned?
– Yes, you can use fresh diced tomatoes as a substitute.
10. Can I add hot sauce for a spicy kick?
– Of course, feel free to add hot sauce or crushed red pepper flakes for some heat.
**Helpful Tips:**
1. For extra flavor, add a dash of Worcestershire sauce.
2. Garnish with fresh parsley or green onions for a pop of color.
3. Try mixing in cooked bacon pieces for a smoky taste.
4. Top with a dollop of sour cream before serving.
5. Mix in a spoonful of mustard for a tangy twist.
6. Add a splash of heavy cream for a creamier texture.
7. Experiment with different cheese blends for a unique taste.
8. Serve with a side of crusty bread for dipping.
9. Make it more filling by adding cooked ground sausage to the soup.
10. Sprinkle with grated Parmesan cheese for an extra cheesy finish.
**Expert Secrets:**
1. Browning the beef well adds depth of flavor to the soup.
2. Let the soup simmer to allow the flavors to meld together.
3. Stir the soup occasionally to prevent the macaroni from sticking to the bottom.
4. Adjust the seasonings to taste before serving.
5. Use high-quality beef broth for richer flavor.
6. Try different types of onions, like red or yellow, for varied taste.
7. Don’t skip the garlic – it adds a wonderful aromatic element.
8. Use sharp cheddar cheese for a more intense cheesy flavor.
9. Add a splash of balsamic vinegar for a touch of acidity.
10. Leftovers can be used as a filling for stuffed bell peppers or baked potatoes.
