Chicken Bacon Ranch Crescent Rolls
Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.
Ingredients:
- 1 can crescent roll dough
- 1 cup cooked and shredded chicken
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
- Place a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
- Place the filled crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Popular questions:
- Can I use pre-cooked chicken for this recipe?
- Can I substitute the ranch dressing with a different sauce?
- Can I make these crescent rolls ahead of time?
- Can I freeze these crescent rolls?
- Can I add vegetables to the filling?
Yes, using pre-cooked chicken can save time in preparation. Just make sure the chicken is shredded before mixing with other ingredients.
Yes, you can experiment with different sauces like barbecue or honey mustard for a unique flavor twist.
Yes, you can assemble the rolls and refrigerate them before baking. Just adjust the baking time accordingly.
Yes, you can freeze unbaked crescent rolls for later use. Simply thaw before baking.
Feel free to add diced vegetables like bell peppers, onions, or spinach to the chicken mixture for added flavor and nutrients.
Helpful tips:
- Brush the baked crescent rolls with melted butter for a golden and buttery finish.
- Add a sprinkle of garlic powder or dried herbs to the chicken mixture for extra flavor.
- Serve with a side salad or fresh fruit for a complete meal.
- Experiment with different types of cheese like mozzarella or pepper jack for a flavor variation.
- For a healthier option, use turkey bacon or grilled chicken instead of bacon and fried chicken.
Expert Secrets:
- Ensure the crescent roll dough is sealed properly to prevent the filling from leaking out during baking.
- Allow the crescent rolls to cool slightly before serving to prevent burning your mouth on the hot filling.
- For a crispy exterior, bake the crescent rolls on a preheated pizza stone or cast-iron skillet.
- Make mini crescent rolls by cutting the dough into smaller triangles for bite-sized appetizers.
- For a flavor boost, sprinkle grated Parmesan cheese on top of the crescent rolls before baking.
