Gingerbread Pudding Cake with Caramel Sauce

Craving a comforting and decadent dessert that screams holiday spirit? Look no further than this Gingerbread Pudding Cake with Caramel Sauce!🎄✨

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup unsalted butter, softened
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup milk

Caramel Sauce:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream together butter, molasses, and brown sugar. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
5. Pour the batter into the prepared baking dish.
6. In a saucepan, combine brown sugar, butter, and cream for the caramel sauce. Cook over medium heat until smooth.
7. Pour the caramel sauce over the cake batter.
8. Bake for 35-40 minutes, or until the cake is set and a toothpick inserted comes out clean.
9. Serve warm with additional caramel sauce drizzled on top.

Nutrition Information:

– Calories: 320

– Fat: 12g

– Carbohydrates: 52g

– Protein: 4g