Sour Cream Noodle Bake
My husband could not stop raving about this Sour Cream Noodle Bake that I made for our family dinner last night. He took one bite and his eyes lit up with delight at the delicious flavors bursting in his mouth. It was such a satisfying moment to see him enjoy the dish so much.
Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 8 oz egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F and cook noodles according to package instructions.
- In a skillet, brown the ground beef and season with salt and pepper. Drain excess fat.
- In a bowl, mix together cream of mushroom soup and sour cream.
- In a baking dish, layer cooked noodles, ground beef, soup mixture, and cheeses.
- Bake for 20 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 18g
- Carbs: 22g
- Protein: 24g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use Greek yogurt instead of sour cream?
- Q: Can I add vegetables to this dish?
A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
A: Yes, Greek yogurt can be a great substitute for sour cream, providing a tangy flavor and creamy texture.
A: Absolutely, feel free to add in vegetables like peas, carrots, or spinach to amp up the nutritional value of the dish.
Helpful tips:
- Try adding some garlic powder or onion powder for extra flavor.
- For a crispy topping, sprinkle some breadcrumbs on top before baking.
- You can use a mix of different cheeses like mozzarella or Gouda for a unique twist.
Expert Secrets:
- Precook the noodles slightly less than al dente to prevent them from becoming mushy during baking.
- Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.
- For a spicy kick, add some diced jalapenos or red pepper flakes to the ground beef mixture.
