Garlic Butter Soft Pretzels

Garlic Butter Soft Pretzels

Garlic Butter Soft Pretzels

Get ready to impress your tastebuds with these irresistible Garlic Butter Soft Pretzels! 🥨✨ Whether you’re looking for a delicious snack or a crowd-pleasing appetizer, these pretzels are sure to hit the spot. Plus, they’re surprisingly easy to make at home!

Ingredients:

  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 1/2 cup baking soda
  • 1 egg, beaten
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • Salt, to taste

Instructions:

  • In a small bowl, dissolve yeast in warm water with sugar. Let sit for 5 minutes until foamy.
  • In a large mixing bowl, combine flour and yeast mixture. Knead until smooth.
  • Let dough rise in a warm place for 1 hour.
  • Preheat oven to 450°F and line a baking sheet with parchment paper.
  • Shape dough into pretzel twists and dip in a baking soda water bath.
  • Place pretzels on the baking sheet, brush with egg wash, and bake for 10-12 minutes.
  • In a small saucepan, melt butter and sauté garlic until fragrant. Brush garlic butter over baked pretzels and sprinkle with salt.

Nutrition Information:

Serving size: 1 pretzel
Calories: 250
Fat: 6g
Carbohydrates: 40g
Protein: 8g

Helpful tips:

  • Add grated cheese on top of pretzels before baking for a cheesy twist.
  • Sprinkle with everything bagel seasoning for extra flavor.
  • Serve with a side of mustard or cheese dip for dipping.
  • For a sweeter version, sprinkle with cinnamon sugar instead of salt.
  • Brush with honey butter after baking for a sweet and savory combination.
  • Experiment with different herbs and spices in the garlic butter for unique flavors.
  • For a more golden color, brush pretzels with milk before baking.
  • Make mini pretzel bites for a bite-sized snack.
  • For a crunchy texture, sprinkle with sesame seeds or poppy seeds.
  • Customize with your favorite toppings like chopped nuts or dried fruits.

Expert Secrets:

  • Use high-quality yeast for the best rise and flavor.
  • Ensure the dough is well-kneaded for a soft and chewy texture.
  • Don’t skip the baking soda bath – it gives the pretzels their iconic flavor and color.
  • Brushing with egg wash gives a shiny finish to the pretzels.
  • Adjust the amount of garlic in the butter to suit your taste preferences.
  • Allow pretzels to cool slightly before serving to avoid burning your mouth.
  • Store any leftover pretzels in an airtight container to maintain freshness.
  • Get creative with shapes – try making heart-shaped pretzels for a special occasion.
  • Serve warm for the best taste and texture.
  • Enjoy with a cold beverage like beer or lemonade for the perfect pairing.

Related Posts