German Chocolate Cake

Indulge in the rich and decadent flavors of this classic American dessert – German Chocolate Cake. Perfect for any occasion, this recipe will have your taste buds singing with delight!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup strong brewed coffee
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 can (12 oz) evaporated milk
• 1 cup granulated sugar
• 3/4 cup unsalted butter
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F and grease and flour three 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla.
• Gradually add dry ingredients to wet, alternating with buttermilk and coffee. Mix until just combined.
• Fold in shredded coconut and chopped pecans. Divide batter among cake pans.
• Bake for 25-30 minutes, until a toothpick inserted comes out clean. Cool in pans before transferring to rack.
• In a saucepan, combine evaporated milk, sugar, butter, egg yolks, and vanilla. Cook until thickened. Remove from heat and stir in coconut and pecans. Cool before frosting the cake.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 450
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 300mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 35g
• Protein: 6g

Enjoy this delicious German Chocolate Cake with friends and family – it’s sure to be a hit at any gathering! 🍰 #GermanChocolateCake #ClassicDessert #FoodieFavorites