Chocolate Rice Krispie Balls
Craving a sweet treat that’s both easy to make and absolutely decadent? Look no further than these Chocolate Rice Krispie Balls! Perfect for satisfying your chocolate cravings and impressing your friends and family with this delightful dessert.
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, mix together the Rice Krispies and mini marshmallows.
- In a small saucepan, melt the chocolate chips, peanut butter, butter, vanilla extract, and salt over low heat, stirring constantly until smooth.
- Pour the chocolate mixture over the Rice Krispies and marshmallows, stirring until well combined.
- Using a small cookie scoop or spoon, shape the mixture into balls and place them on a lined baking sheet.
- Refrigerate for 30 minutes or until firm.
Nutrition Information:
- Serving size: 1 ball
- Calories: 100
- Fat: 4g
- Carbs: 15g
- Protein: 2g
Popular questions:
- Q: Can I use milk chocolate instead of semi-sweet chocolate?
- Q: Can I use almond butter instead of peanut butter?
- Q: How long do these Chocolate Rice Krispie Balls last?
A: Yes, you can substitute milk chocolate for semi-sweet if you prefer a sweeter taste.
A: Absolutely, almond butter can be used as a delicious alternative to peanut butter.
A: Store them in an airtight container at room temperature for up to 3 days.
Helpful tips:
- Add chopped nuts or dried fruit for extra flavor and texture.
- Drizzle melted white chocolate over the balls for a decorative touch.
- For a gluten-free version, use gluten-free Rice Krispies cereal.
Expert Secrets:
- Make sure to stir the chocolate mixture constantly to prevent it from burning.
- Let the balls set in the refrigerator for at least 30 minutes to ensure they hold their shape.
