Chicken Stuffed Crescent Rolls
Who doesn’t love a recipe that combines two tasty classics into one delicious dish? These Chicken Stuffed Crescent Rolls are sure to become a family favorite in no time!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, red bell pepper, celery, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles. Spoon a generous amount of the chicken mixture onto each triangle, then roll up starting at the wide end.
- Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Information:
- Serving size: 1 crescent roll
- Calories: 220
- Fat: 14g
- Carbohydrates: 12g
- Protein: 12g
Popular questions:
- Can I use rotisserie chicken instead of cooked, shredded chicken?
- Yes, using rotisserie chicken can save you time and add extra flavor to the dish.
- Can I use different types of cheese for this recipe?
- Absolutely! Feel free to experiment with different cheeses to suit your taste preferences.
- Can I make these ahead of time and bake later?
- Yes, you can assemble the crescent rolls and refrigerate them until ready to bake.
- Can I add other vegetables to the filling?
- Yes, you can customize the filling with your favorite vegetables such as spinach, mushrooms, or broccoli.
- Can I freeze the leftovers?
- Yes, you can freeze the leftover stuffed crescent rolls and reheat them in the oven when ready to enjoy.
Helpful tips:
- Try adding some cooked bacon or ham to the filling for extra flavor.
- Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
- Serve the stuffed crescent rolls with a side salad or soup for a complete meal.
- Experiment with different seasonings such as garlic powder or paprika for added depth of flavor.
- Try using whole wheat crescent roll dough for a healthier twist on this recipe.
Expert Secrets:
- Make sure to fully seal the edges of the crescent rolls to prevent the filling from leaking out during baking.
- Allow the cream cheese to come to room temperature before mixing it with the other ingredients for easier blending.
- For a crispy crust, bake the stuffed crescent rolls on a preheated baking stone.
- Adjust the seasoning of the filling to your taste preferences by adding more or less salt and pepper.
- For a spicy kick, try adding diced jalapenos or a sprinkle of red pepper flakes to the filling mixture.
