Buffalo Ranch Chicken Stuffed Potatoes
Are you craving a comforting and flavorful meal that’s easy to make? Look no further than these Buffalo Ranch Chicken Stuffed Potatoes! They’re the perfect combination of creamy, spicy, and delicious, making them a go-to recipe for any occasion.
Ingredients:
- 4 large russet potatoes
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F and wash the potatoes. Pierce each potato with a fork, wrap in foil, and bake for 45-60 minutes or until tender.
- In a bowl, combine the shredded chicken, buffalo sauce, ranch dressing, salt, and pepper.
- Cut a slit in each potato and gently fluff the insides with a fork. Top each potato with the buffalo chicken mixture and sprinkle with cheddar cheese.
- Place the stuffed potatoes back in the oven for 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Nutrition Information:
- Calories: 380
- Fat: 14g
- Carbohydrates: 38g
- Protein: 26g
Popular Questions:
- Q: Can I use a different type of cheese instead of cheddar?
- Q: How spicy is the buffalo sauce?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any type of cheese you prefer for this recipe, such as mozzarella or pepper jack.
A: Buffalo sauce can vary in spiciness, so feel free to adjust the amount used based on your preference for heat.
A: Yes, you can prepare the stuffed potatoes in advance and bake them when ready to serve.
Helpful Tips:
- For an extra kick of flavor, drizzle additional buffalo sauce on top before serving.
- Try adding crispy bacon or diced jalapenos to the chicken mixture for added texture and taste.
Expert Secrets:
- To ensure the potatoes cook evenly, try to choose potatoes that are similar in size and shape.
- For a creamier texture, mix a dollop of sour cream into the buffalo chicken mixture before stuffing the potatoes.
