Taco Crescent Roll Bake
Craving a delicious and easy-to-make dinner that will impress your family or guests? Look no further! This Taco Crescent Roll Bake is sure to be a hit at any gathering. Packed with all the flavors of a traditional taco, this dish is a crowd-pleaser for sure.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can crescent rolls
- 1 cup salsa
- 1 cup shredded cheddar cheese
- Optional toppings: lettuce, tomatoes, sour cream, and guacamole
Instructions:
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
- Unroll the crescent roll dough and press it into the bottom of the baking dish, creating a crust.
- Layer the meat mixture over the dough, followed by the salsa and shredded cheese.
- Bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Serve with your favorite taco toppings and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use homemade taco seasoning?
- Q: Can I add beans to this dish?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just adjust the cooking time accordingly.
A: Absolutely! Feel free to use homemade taco seasoning if you prefer. Adjust the amount to suit your taste.
A: Yes, black beans or pinto beans would be a great addition to this Taco Crescent Roll Bake.
Helpful tips:
- For extra flavor, try adding a sprinkle of chopped fresh cilantro on top before serving.
- Make this dish vegetarian by using plant-based ground “beef” crumbles.
- Experiment with different types of cheese like pepper jack or a Mexican blend.
Expert Secrets:
- Pre-bake the crescent roll crust for a couple of minutes before adding the toppings for a crispier base.
- For a spicier kick, mix some chopped jalapeños into the meat mixture.
- Freshly grated cheese will melt better and result in a creamier texture than pre-shredded cheese.
