BBQ Chicken Pizza Quesadillas

Who doesn’t love a delicious mashup of BBQ chicken pizza and quesadillas? This recipe is a crowd-pleaser and perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas
• Olive oil, for cooking

Instructions:

• Cook the chicken on a grill or stovetop until fully cooked, then shred or chop into small pieces.
• In a bowl, toss the chicken with BBQ sauce until well coated.
• Place a tortilla on a flat surface and add a layer of chicken, cheese, red onion, and cilantro.
• Top with another tortilla and press down gently.
• Heat a bit of olive oil in a skillet over medium heat.
• Cook the quesadillas for 2-3 minutes on each side, until golden and crispy.
• Repeat with remaining tortillas and fillings.
• Cut into wedges and serve hot.

Popular questions:

• Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as cheddar or pepper jack, for a different flavor profile.

• Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken for a quicker preparation. Just make sure to heat it up with the BBQ sauce before assembling the quesadillas.

• Can I make these quesadillas in advance?

You can assemble the quesadillas ahead of time and cook them when ready to serve for a convenient meal prep option.

• What can I serve with these quesadillas?

These quesadillas pair well with a side salad, coleslaw, or corn on the cob for a complete meal.

• Can I use a different type of tortilla?

You can use whole wheat, corn, or any other type of tortilla for a different texture and flavor in the quesadillas.

• Can I add additional toppings?

You can customize these quesadillas with additional toppings like diced bell peppers, jalapenos, or black beans for extra flavor.

• Can I make a vegetarian version?

You can omit the chicken and add more veggies or a meat alternative like tofu or tempeh for a vegetarian option.

• How can I make these quesadillas spicier?

You can add hot sauce or diced jalapenos to the filling for a spicier kick in the quesadillas.

• Can I freeze these quesadillas?

You can freeze the assembled quesadillas before cooking, then thaw and cook when ready to enjoy for a make-ahead meal option.

• How can I prevent the quesadillas from getting soggy?

Make sure to cook the quesadillas on medium heat and use a moderate amount of filling to prevent them from getting soggy.

Helpful tips:

• Add a sprinkle of smoked paprika or chili powder to the chicken for extra flavor.
• Top the quesadillas with fresh avocado slices or a dollop of sour cream before serving.
• Grill the assembled quesadillas on an outdoor grill for a smoky flavor twist.
• Use leftover rotisserie chicken for a quick and easy shortcut in this recipe.
• Drizzle extra BBQ sauce on top of the cooked quesadillas for added sauciness.
• Serve with a side of pickles or pickled jalapenos for a tangy contrast to the cheesy quesadillas.
• Sprinkle a bit of cornmeal on the tortillas before adding the fillings for a crunchy texture.
• Experiment with different BBQ sauce flavors like honey mustard or spicy chipotle for a unique twist.
• Add a handful of arugula or spinach to the filling for a pop of green color and fresh taste.
• Cut the quesadillas into smaller pieces for a party appetizer or snack option.

Expert Secrets:

• Preheat the skillet before adding the quesadillas to ensure a crispy exterior.
• Use a combination of BBQ sauce and ranch dressing for added creamy tanginess in the filling.
• Toast the tortillas slightly in the skillet before adding the fillings for extra crunch.
• Finish the cooked quesadillas with a drizzle of balsamic glaze for a gourmet touch.
• Mix in diced pineapple or mango with the chicken for a sweet and savory flavor contrast.
• Add a handful of crushed tortilla chips inside the quesadillas for a crunchy surprise.
• Sprinkle grated Parmesan cheese on top of the quesadillas before serving for an extra cheesy finish.
• Roast the red onion slices in the oven before adding them to the quesadillas for a caramelized flavor.
• Brush the outside of the assembled quesadillas with garlic butter for a flavorful crust.
• Serve the quesadillas with a side of pineapple salsa for a tropical accompaniment.